Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First time Side ribs
Here are 2 sets of different quality side ribs, one cost me lots of money and the other was 9,99 at walmart, you will see how the ones that cost more shrunk and the meat on top of the bones disintegrates . I still did not like the reuslt, the meant was not as tender as I would have liked. Here... -
What could be wrong?
Hi Guys, I tried some baby back ribs yesterday, they cam out tender but there was the top part of the rack that had thick meat that come out a bit Dry? Any Idea why? I did the 2-2-1 method at 225. Thanks for any feedback. -
First attemps at Smoking Chicken and Ribs on MES 30
Hi Guys, So Step one is complete, I pre-seasoned my smoker yesterday and YES lots of smoke was generated. This weekend will be my first attempt at Smoking Ribs and Chicken. But I have a few questions. Do I preheat Smoker to 275 and then turn it down to 230 and add my meat?I found that when... -
Hello from Toronto Canada
Hi, I just bought an MES 30 with window today and looking to do some smoking. First time smoker so I will be very active in the four,.I have to say there are so many posts on here with so much good info. I think I will try smoking some ribs and pork butt and see how it goes. Then I will look in...
