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  1. smokin jaynh

    Cold smokin, beer drinking, Sunday.

    Hello all, Little over a year ago I posted about my first cold smoked cheese. I used hickory and went I think four hours. The girlfriend said and still refers to it as trying like a ashtray...I've dialed everything in on my cold smoker and now only use Apple wood. Some pics from today so...
  2. smokin jaynh

    I smoked cheese today, but didn't inhale...

    I just wanted to share my first cold smoke. I looked all over for different cold smoke generators and decided on a basic diy model I saw on you tube. As you can see I used an old Styrofoam cooler for a vessel, seemed to work well. So I cut up some cheeses, sharp cheddar, gouda, mild cheddar...
  3. smokin jaynh

    Cheeeeese....

    So after reading a bit on the cheese forum here, am I to understand that no heat smoking is ok for the cheese....as long as theres smoke? I read anything under 90 is good but some will go absolute cold... True? Im planning to do some sharp cheddah real soon and I have a barrel smoker so it may...
  4. smokin jaynh

    Propane smoker build

    Im looking to  build an lp unit from a $40 brinkmann charcoal unit avail at home cheapo and a useless side burner from a brinkmann pro series 7231. My concern is burner size. Should i be concerned about btu output on the 6-7 inch burner in a 21 inch unit? Thoughts, ideas...?
  5. smokin jaynh

    Electric vs Propane

    So whats the difference? I use a barerll smoker w/charcoal and wood. Im looking to get a smaller more portable unit for weekend travelin, Thinking a propane unit for that, but lately ive been noticing some real cheap electric units on the market. My question is do they do as good a job as any...
  6. smokin jaynh

    Another New Hampshire newbie...

    Hey hows it goin'...Im Jay from South Eastern NH. Just got into smokin meats last fall so im still a newbie at that too, Have some good luck with kansas style dry rub ribs, pork butts and salmon...Holy crap was the Salmon unbelivable, did it twice once for Thanksgiving...wow. Served it with...
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