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  1. sharryn

    Oxidation residue in meat

    That sounds more like a mold. I would wash out in a bleach and water mixture and rinse thoroughly. It should be good to go then.
  2. sharryn

    Another Pork Butt Sale...$0.69/#

    Wow, the best I've found here in Pennsylvania is $1.39/pound IF you buy an 80 pound case!
  3. sharryn

    First Brisket(Q View)

    You have every right to be proud of that one, and that smoke ring!! I have a brisket in the freezer that I'm itching to try. I just may do that this weekend. Good job there!
  4. sharryn

    Huntingdon County here...

    Hey, welcome! I'm also in Huntingdon County, PA! Howdy neighbor!
  5. sharryn

    Any good dry rub brands?

    I've tried quite a few different dry rubs and honestly, I keep coming back to Jeff's original rub. It reminds me of the BBQ coating they use on Middleswarth BBQ potato chips. I love it more than any that I've tried.
  6. sharryn

    Hickory Fired Sirloin Roast On The Santa Maria: WOW!! (Heavy Q-View)

    You have some mighty lucky neighbors. Looks like you did pretty great. Thanks for the Q-view.
  7. sharryn

    Triple Threat Beef Ribs!!!

    Oh my, my mouth is watering. I can just taste all those onions and mushrooms and ribs! And taters with onions. Nothing better with taters than onions. Good job chef!
  8. sharryn

    Doe-A-Roni & Shrimp

    Oh my, buttered shrimp. I'd have to add about a 1/4 cup of minced garlic to it too. Hmmm.. I have a pound in my freeze come to think of it.
  9. sharryn

    Big Giveaway for Inkbird Waterproof Bluetooth bbq thermometer with 4 probes and Waterproof instant read!

    Holy Cow, sign me up!
  10. sharryn

    Fresh Pork Sausage (Air Fried)

    You had me when you said sausage. :emoji_laughing: Looks great, and I bet it tasted scrumptious!
  11. sharryn

    Chicken wrapped ABTs.

    Looks great! Have you ever made jalapeno popper stuffed pork loin? https://www.smokingmeatforums.com/threads/cant-wait-to-smoke-this-recipe-jalapeno-popper-stuffed-pork-loin.299806/#post-2109621
  12. sharryn

    Can't wait to smoke this recipe! Jalapeno Popper Stuffed Pork Loin

    So, I copied this recipe from a Facebook post and made it in my gas oven a few months ago. It was amazing! Now that I have a new Kamado Joe, I want to smoke it and season it with a rub to do it up right. So, without further ado... JALAPENO POPPER STUFFED PORK LOIN Stuffed with bacon...
    • sharryn
    • Thread
    • jalapeno jalapeno stuffed pork pork loin
    • Replies: 4
    • Forum: Pork
  13. sharryn

    First Smoke!

    Mercy! You did an amazing job there! I know what you mean about the nerve-racking part, but you will get a lot more comfortable with each new cook you do. I just got a new Kamado Joe and it's like starting over, but I'm loving it. Welcome to your new addiction! I was thinking of doing a...
  14. sharryn

    My BBQ cart build.

    I love to do some woodworking as well and you did a beautiful job! I love the color. The additions are a really nice touch too and the tile really makes it top notch!
  15. sharryn

    Proper storage

    I've always had a problem with my onion and garlic powders getting hard. I did an internet search and found that keeping them in the freezer eliminated the problem because the freezer is the dryest place you can put them. Also, brown sugar has a tendency to get hard and/or lumpy. Since Jeff's...
  16. sharryn

    Featured Beer can chicken - yet again!

    Looks tasty! I made one just this past week on my new Kamado Joe Classic II. Not sure if it was the kamado or I just got lucky, but in all honesty this was, with a doubt, the most moist and flavorful chicken that I've EVER had. Was your's super-moist and tender too? I can't want to try...
  17. sharryn

    Bologna hanging or laying??

    I hang mine with the belief that you get the smoke around the entire sausage. With laying it down the bottom isn't touched. It's probably a non-issue, but that's how I do it. I think really it boils down to what you want to do with it and depending on how much smoke taste you like.
  18. sharryn

    Smoked burger

    Oh yeah, and on a toasted bun! My mouth is watering.
  19. sharryn

    SMOKED HAM LOAF

    Oh my, that looks delicious! I live alone and since we were on quarantine I made a ham for Easter. I kept a little leftovers for the next day and with the rest ground it up with bulk sausage. Made a ham loaf and vacuum packed the rest for another sometime down the road. Can ya'll guess what...
  20. sharryn

    Moink Balls on the Webber Wrapped in home made bacon

    Those are makin' my mouth water. Gotta give those a try. Thanks Zippy!
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