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  1. denden28

    Oklahoma Joes Longhorn Digi que control

    I have an OK Joes Longhorn, and have a BBQ Guru Digi q controller ordered. I have a charcoal box with minion maze “walls”. And sometimes I just use wood, no charcoal. So where is the best place to mount the Digi Q?
  2. denden28

    Sweet BBQ sauce recipe

    I"m looking for a sweet sauce recipe, without a lot of heat. I've searched the forum, but the results for "sweet sauce" are overwelming. Anyone have a good recipe their willing to share?
  3. denden28

    ECB modified to mimic a WSM

    I recently bought a new, assembled but never used ECB (Dos Equis version) for $30 on Craigslist. I modified to get the results I wanted. I looked thru this forum and made a trip to Ace to look at WSM 22.5 for ideas. Below is what I did. Started by turning the legs to the outside, and putting...
  4. denden28

    Vertical smoker cookoff

    This has been my day, experimenting with my new vertical smokers. I found a Dos Equis ECB on Craigslist for $30. It was new, assembled but never used. I read this forum, and did some mods (which will be a post later after I see how it works), it's basically a mini E-WSM. The other is a WSW 22.5...
  5. denden28

    Sliced Pork Butt

    I have a situation that callls for sliced pork butt rather than pulled pork.  I need it to be finger food rather than sandwich type food.  Any tips or pointers, if I smoke  it to 170 degrees will I be able to slice without pulling it? 
  6. denden28

    Bixby Oklahoma KCBS tour BBQ & Blues event

    Hello all, May 5 is the 2012 Bixby BBQ & Blues festival. For those that don't know, Bixby is just south of Tulsa OK. I'll post an itinerary later of the event when its available. This would be a great time to get together to share recipes ect. Then afterward, no reason we can't get together for...
  7. denden28

    Rib selection advice

    What type of ribs are your favorites for easy fall off the bone eating? I'm new to smoking, had my smoker for just under a year. I've used Jeff's 3-2-1 recipe with great taste results. I think my problem is selecting the correct meat to start with. I've read a lot on Jeff's website for some...
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