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I am looking to create a BBQ team in San Antonio. I've completed in two sanctioned events recently. The first one I placed 4th in brisket out of 120 teams. The second one I placed 8th in chicken, 5th in ribs and 4th in brisket. I also pulled down 2nd in beans.
I am basically looking for...
This rig is from my favorite BBQ joint, Porky's Blazin BBQ. It was the smoker they started their restaurant with.
Can't wait to test it out. If all goes well I'll use it in a contest in May.
Question to Perry or any other La Caja China owners.
Have you every tried to regulate the cooking temp of the La Caja China by reducing the charcoal? I am toying with the idea of slow cooking a couple briskets. I thought about only using half the charcoal and keeping it on one side of the box...
Just to recap, I don't have a lot of smoking experience. I do have a La Caja China and an AMPS smoker that I plan on using in an upcoming amateur at our Air Force base.
The general rules are as follows:
We must cook 2 briskets and 2 bone in pork shoulders.
We must cook 1 (dry) and 1 (wet)...
Ok I'm doing ribs tomorrow using Todd's amazing smoker. The pellets I have to chose from are as follows:Cherry,Maple,Oak,Pecan,Hickory,Apple,Pitmaster Blend, 1/3 each of oak, hickory, maple, i think
First off "Great site", and I can't wait to get smokin. I've been in the Air Force for going on 21 years. Still enjoy it, so I'll stick around for a few more years. Side interests involve being a volunteer firefighter, flying radio control planes (warbirds) and playing ice hockey. I am new...