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The answer is 6 !
Plus baked potatoes.
11lbs of mild Italian sausage meat.
5lbs of bacon
2.5 lbs of cheese (provolone and mozzarella)
1lb of mild bell peppers
1/2lb of proscuito
Total weight before cooking: 19lbs
3 little slices remained after the carnage.
;)
Howdy fellow smokers.
Being a bit of a nerd, I threw together some electronics and performed some data logging on a couple of smokes.
First, the electronics: It ain't pretty, but it works ! A bunch of thermocouples with associated goodies.
Second: A 15lb brisket smoke from early august...
Hi there. I smoked my first brisket the other day after reading as much as I could from all you experienced smokers out there.
The brisket turned out excellent and cooked somewhat faster than anticipated.
I was prepared for a 15 to 20 hour smoke after reading guidelines of 1-1.5 hrs per pound...
That's right, you did read correctly. A muffler.
This ain't your regular muffler however, this puppy came off a million dollar 750kw generator!
40" in diameter and 8 feet long build from 1/8" thick stainless. Yea baby.
I've seen so many wonderful and ingenious builds on this forum that I...
Hello everyone, I've been a fairly active smoker for the last 12 years or so using my UBS. I've been lurking this wonderful forum for a while and I am simply amazed at the skill and cleaverness of all you smoker builders. I have been contemplating building a reverse flow smoker for a while, but...