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  1. dakota don

    oklahoma smokey Joe

    Talked to a guy in Iowa today.  He had a Oklahoma Smokey Joe offset wood smoker.  He loved it and ran a roadhouse and catering out of it.  Great chicken and he showed me his brisket for the next day.  He smokes at 125 for everything.  What I tried was great.  Got a few tips from him.  Mikes...
  2. dakota don

    Decorative crab apple

    I will be taking out a decorative crab apple tree soon, small bird size fruits, and am wondering how this will compare to a regular apple tree for smoke flavor.  I have heard that it may be stronger than regular apple.  My neighbor may start missing limbs from his apple tree soon, so HELP!
  3. dakota don

    Beef shortribs on the 4th

    Smoked the beef short ribs by the 3=2=1 method, with the stealth brazing. Lost track of time because I was water fighting and swimming with my grand kids. To say the least they turned out very tender and quite moist. These were very thick rib chunks so It worked out to have them on as long as I...
  4. dakota don

    Beef short ribs

    My son gave me some beef shortribs to smoke for the 4th.  I have never done these.  Do I handle them like spareribs?  Smoke for so many hours. foil and then finish?   I heard they are tough if not done right.  Please, all information and help will be appreciated.
  5. dakota don

    Ugly Drum Smokers.

    If anyone has tips or recipes for the UDS please let me know.  I am learning and would like to hear from experience smokers.
  6. dakota don

    UDS newbie.

    Just built my  own UDS.  Am looking to learn how to smoke any and every type of meat and nibbles.  Have tried briskets, pork shoulders, chicken quarters so far.  Good results but need to keep shoulders moister.  Is apple juice a good moisturizer?
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