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REC TEC has a new front shelf
Hi All, I see on the REC TEC web site accessory section that they will soon have a folding front shelf. The REC TEC name will be laser cut in the center of the shelf. REC TEC says it will be 12" deep and the width of the pit. It will bolt onto the existing front leg bolt holes. Easy install for...- rtbbq2
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- Replies: 9
- Forum: Pellet Smokers Group
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VENISON BRATWURST
This batch of sausage I made used the High Mountain Venison Bratwurst mix. I bought it just to try it out. The kit comes with all the spices, cure, salt and hog casings. I mix a combination of 10lb. venison, 7 lbs. pork and 7 lbs. beef. The family doesn't like the strong venison taste in... -
4-Pork Butts in the snow with Q-Views
Hello all and welcome to spring. It's still snowing in sunny Minnesota so I thought I would fill the freezer back up with pulled pork. Put two on my MES30 and two on my Big Red Kamado kooker.... of apple juice and rum. 25% rum and 75% apple juice. 31.25 lbs. of beauty. Here is on of...- rtbbq2
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- Replies: 3
- Forum: Grilling Pork
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SMOKED RAINBOW TROUT
Friends went rainbow fishing and asked me to smoke some of them. I used a basic salt, brown sugar and water brine mix. I added some granulated onion and garlic, 2-bay leaves to the brine as well. I brined the trout for about 12 hours in the fridge. Once out of the brine, I rinsed them well in... -
Smoked Bear and Venison Sausage Stew
Pulled the last piece of hind quarter from my 2011 Ontario black bear out of the freezer to make a stew. Probably 4 lbs after trimming the fat. Rubbed with my spice rub and marinated the bear meat in Moore's Marinade overnight. Smoked the bear to 150° in a 225° smoker temperatrure. I wanted to... -
Pizza and Mexican Fatties
Did a pizza and Mexican. Obviously this is the pepperoni pizza fattie. I use BOBOLI original pizza sauce. Onions and green peppers!....... Mozarella cheese is good, then sprinkled with parmesan and a little oregano!.... Weave the bacon then hit the smoker with it... -
18 lbs. Pork Butts with hourly Temperature Log
Sam's Club Pork Butts $1.58 per pound. Worth the membership alone just for the pleasure to buy their meat. Out of the fridge at 4:00 am all rubbed up and ready for a little injection. This time I used Jeff's rub but I added the following. 1 tbls each of cumin, granulated ancho peppers and... -
Shopping For A Good New Vacuum Sealer!
Hi All, I am looking to buy a moderately priced food vacuum sealer. Looking for some imput to stear me in the right direction. I am not a bottom feeder but at the same time don't want to buy a high priced commercial unit. Any Help is greatly appreciated. Many Thanks,....RTBBQ- rtbbq2
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- Replies: 13
- Forum: General Discussion
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Spatch-Cock Chicken with Q-Views
Decided to do a couple of chickens on Friday afterwork since I would not be grilling the rest of the weekend. Split the backs and cut the spine out of the birds and washed them good before brining. Brined these birds in a mixture of Water 1-gallon, 1-cup of Kosher salt, 1/2 cup white sugar... -
Homemade Wood-Chip Smoker From An Empty Chicken Can With Pic
Some times you need to use lots of smoke when you cook a quick supper like chicken wings. The A-MAZE-N pellet smoker is a wonderful pellet smoker in the upper right front corner. However, I also like to burn wood chips. Like the pellets, they come in all kinds of flavors. I have never been...- rtbbq2
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- Replies: 5
- Forum: Slicers, Grinders, Tools, Equipment
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Authentic Mexican ABT's with Little Smokies & Chicken With Pics
Washed and ready to be sliced and stuffed, 18 jalapeno's This time I used yellow onions chopped really fine. Salt and peppered the peppers then on with the onions and cream cheese and Mexican cheese. Next I put chicken on half of the peppers and Lil-Smokies on the other half. I used two...- rtbbq2
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- Replies: 7
- Forum: ABT's and all things Appetizers
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Stopped by A-Maze-N Products today and learned some tips from Todd owner
Greetings from Smokie Minnesota! I just stopped by AMNP today to buy some product and met Todd the owner of AMNP. Really nice guy Todd is. He gave me a demo and fixed me up with a pellet smoker and a good mix of pellets. I bought his AMNP in cherry, bourbon barrel, apple, oak, hickory and their...- rtbbq2
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- Replies: 5
- Forum: Slicers, Grinders, Tools, Equipment
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Catching up with some Pork pics.
Two Boston Pork Butts from Sam's Club, just under 6 lbs. each. Rubbed both with mustard olive oil then granulated garlic, onion, Willinghams Wham seasoning and brown sugar. Then in the fridge until morning. The next morning was a great day to smoke. I had them on the smoker by 7:30 am. Here... -
Pork Loin Roast
Hi all, Just a quick question looking for some imput. I rubbed down a pork loin roast this morning with mustard, garlic powder brown sugar and Byrons Butt Rub. I plan on putting it on the smoker either tonight or tomorrow night. I am wondering if anyone injects pork loin roasts or shall I leave... -
New to Smoking Meat Forums
Hi all, I recntly joined your forum so wanted to say hello. Jeff directed me here, to the roll call page to introduce myself, so hello from chilly Minneapolis, Minnesota. I just finished brining and smoking some chicken legs and thighs today so am still in my glory. Hickory and cherry was the...
