Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sflcowboy78

    Opinions needed Dyna-Glo 36" Wide Body LP Gas Smoker

    So I am looking at getting a new smoker and want to go the propane route. Does anyone have experience with this smoker or could you please provide some of your opinions about it? See the link below  Thanks in advance. 
  2. sflcowboy78

    Nitrates or Cure #1 aka Pink salt

    Is it necessary to use cure in jerky if planning for long term storage? I usually don't have to worry about this since my beef jerky never lasts long enough to have to store it. However I am looking at doing several double batches soon and want to store them. I us london broil cut into 1/4 in...
  3. sflcowboy78

    Homemade Sausage Stuffer

    I though you guys might be interested in this. I was searching on instructables.com and came across an awesome how to on making your own Sausage Stuffer and it looks pretty easy. http://www.instructables.com/id/Sausage-Stuffer/?ALLSTEPS
  4. sflcowboy78

    North Texas SMF gathering

    I have been noticing that there are a lot of people on here in the North Texas area, and I think it would be great if we could arrange a meet and greet. If you are interested in this please let me know and maybe we can start planning one. I would love to meet everyone and pick their brains and...
  5. sflcowboy78

    Sausage Stuffed Pork Loin

    Just though I would share last-nights dinner with all you great people here. I made a Sausage Stuffed Pork Loin, wrapped in Bacon and then smoked for 4 hours at 250F. I pulled it off once it hit 160F internally and let it rest for 10min before slicing it.
  6. sflcowboy78

    North Texas gathering?

    I know I am new to the forums, but after being here almost a month now I am noticing there are quite a few North Texas members. When is the last time we have had a gathering in North Texas? Can we try to plan one since we are getting into the warmer months here but it is not so hot that you...
  7. sflcowboy78

    Boudin and Habanero Cheddar stuffed ABT's

    Here are some Boudin and Habanero Cheddar stuffed ABT's that I did a while back. I cored the jalapenos and then suffed them with some Boudin that I removed from the casing and mixed with shredded Habanero Cheddar. Then wrapped in Bacon and smoked over Hickory for 1hr, finished on the grill to...
  8. sflcowboy78

    Bradley 4-Rack Propane Smoker

    I have found these on Amazon for a pretty good price and wanted some feedback. Have any of you on this forum used or currently use this smoker and what is your opinion of it? Any feedback pros and cons would be greatly appreciated. Thanks
  9. sflcowboy78

    North Texas FNG

    Hi all, I am new here (if you could not tell by the title) and live in North Texas (Fort Worth). I used to be a check and have been smoking meats, making my own sausage, and making beef jerky for quite awhile. I have a varity of rigs that I love to use but my favorite is the Alton Brown flower...
Top Bottom
Back
Clicky