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  1. monoxide

    Food carts

    Hey guys I'm not sure if this is the right section feel free to move where needed. I am thinking about opening a hotdog and drink stand at the local beach if I can get the permits. Does any one know what all I need to do to run one of these in the state of fl. It will be hotdogs to start off...
  2. monoxide

    Smoked mullet

    Anybody on here smoke mullet? I have always had people smoke it for me and I want to give it a shot when I get my smoker. Anybody have any tips for what brine mix how long to brine, a rub and how hot should I smoke and for how long? Any tips are appreciated. Sent from my iPhone using Tapatalk
  3. monoxide

    pulled pork the lazy way

    so i told my girl i would make pulled pork for dinner. i am being lazy and dont feel like cooking so i broke out my crockpot and tossed a pork loin in it and some onion, garlic, hickory bbq sauce and hickory liquid smoke. it is gonna cook for 8 to 10 hours prolly 8 hours of cooking then get...
  4. monoxide

    grill smoked some burgers

    i made some burgers today for lunch. i made them on my gas grill with some "real flavor mesquite" chips wrapped in foil pouches i used 4 pouches with about a handful in each. they all fully smoked except for one that started to but didnt finish by time the burgers were done. they didnt turn to...
  5. monoxide

    grilling baby backs

    any one got any tips on grilling some baby back ribs? right this sec i only have a gas grill but may get a smoker with my tax money. but i have been having a craving for ribs. any tips on grilling them and getting them tender and a hint of smoke. i have a bag of mesquite chips right now. i guess...
  6. monoxide

    Brine baby backs

    This is prolly a stupid question but do I have to brine baby backs if so what should my brine consist of. Sorry for the noobish question but I didn't know if the brine was just for chicken and fish. Also if I need to brine them how long should they brine for. Sent from my iPhone using Tapatalk
  7. monoxide

    First cheese smoke

    Went to Walmart today with my grandma to get some groceries so I figured I would get some cheese and try my hand at smoking it. I got mozzarella. Mild cheddar and a colby block to I think. Also got a bag of mesquite chips for my can and soldering iron. I will post pics of when I start it. When...
  8. monoxide

    tapatalk

    i went to sign on to the forum via tapatalk and last night it was working fine then today it came up with a error saying "unknown error It appears the server has some issue tith Tapatalk or you session is expired. If this problem persists, please re-enter this forum from Account tab." i tried...
  9. monoxide

    Creamy Buffalo Sauce

    I got this recipe from a friend and he wont tell me where he got it but it is very good not to spicy but a good flavor. i like it on fried shrimp. he gave me the recipe for a gallon of it. so here is the recipe for the gallon when im not feeling lazy ill break it down. Delicious hot huy fong...
  10. monoxide

    bbq sauce and dry rub

    this was my first time making either so i fallowed some recipes but changed a few things. i am testing the rub now. i used stevecylka's dry rub recipe but changed a few things like added garlic powder and took away mustard mostly because i didnt have any. i am testing it on baked chicken now...
  11. monoxide

    bbq sauce and dry rub

    this was my first time making either so i fallowed some recipes but changed a few things. i am testing the rub now. i used stevecylka's dry rub recipe but changed a few things like added garlic powder and took away mustard mostly because i didnt have any. i am testing it on baked chicken now...
  12. monoxide

    diy smoke generator

    does any one have any plans on how to make a smoke generator? also i was thinking since a cardboard box is safe to cold smoke in what about a 35 to 55 gallon plastic drum? i know it wouldnt be good for hot smoking but what about cold smoking cheese? i was thinking i could use a coffee can for a...
  13. monoxide

    im new here but not new to cooking

    Whats up guys. Im shawn im from a little town in florida called englewood. I am going to be going to school to be a chef soon. I have been cooking for as long as i can remember. I also started grilling recently and have gotten decent at it. i have always loved the taste of smoked food be it...
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