Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Help..... Plenty of recipes but not much detail on cooking time and tempitures.
I need some advice... I just tried making Venison Dried Beef using POP's brining recipe. The center of my meat ended up mealy or mushey what ever word you prefer. I used a deer backstrap.
sugestions welcomed