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  1. azshane

    Big thanks to the forum!

    I smoked my first ribs Saturday afternoon and have to give a big thanks to everybody on the site for all the helpfull info. The ribs turned out great and I got nothing but praise and pats on the back. The best part was everybody standing in the kitchen and I couldnt hear nothing but lips...
  2. azshane

    First Q-view New York strps and some veggies

    This is my first q-view. New York strips w/ garlic salt, red, yellow and green peppers and some baked taters. Using Kingsford blue and Kingsford lighting cubes started with the chimney.
  3. azshane

    Concrete slab finishing help *Pics*

    I poured a small 2'x5' concrete pad today to perch my smoker on. Everything went really well but I feel the finish could be better. I'm going to let it dry ou for a bit then give it another go. I'm looking for some tips. I have a small trowel and a small edger as my tools. this is my first slab...
  4. azshane

    Strange chicken texture

    Hey all I made a beer butt chicken as the first smoke on my "new to me" Bar-B-Chef. The bird turned out really tasty but my wife and I noticed the texture of the meat was a little strange. It was almost like it was fake or something, its really hard to describe. The meat in question came from...
  5. azshane

    Putting an electric cooking element in a side box smoker.

    Has anybody tried this?  It seems like it would work as long as the cook element gets and stays hot enogh. Seems like it wwould be ALOT more controlable.  I got the ideal from one of the terra-cotta builds. What do you guys think
  6. azshane

    New smoker from Arizona

    Hi all my name is Shane, I'm from Buckeye AZ and am 100% new to smoking. The closest I've gotten is putting some chips in foil and putting it in my propane grill. I've been wanting a smoker for several years but just never pulled the trigger until now. I just bought a Bar-B-Chef offset smoker...
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