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  1. millerk0486

    Brisket finished too soon ... Now what do I do?

    Hello fellow smokers! It's been a while since I posted anything on the forum, but this morning I woke up to a situation where I needed to turn to the SMF community for advice. Every easter I smoke a Brisket for our family and every year I do it the same... Trim some (not all) of the fat, Rub...
  2. millerk0486

    Kingsford Original Charcoal on Sale this Weekend

    For those of you who don't know, Home Depot sells (at least in our region...MD) Kingsford original charcoal for 1/2 off every memorial day weekend. This year's sale price is $9.88 for 40lbs. Time to stock up!
  3. millerk0486

    Marylander Needing Help/Suggestions on South Carolina Mustard Base Sauce!

    Good Morning Everyone! I have a slightly urgent situation... My in-laws are up from South Carolina this weekend and my wife wanted me to fix them up some pulled pork for dinner tomorrow. Being the BBQ addict that I am, I was all for it! Little did I know that South Carolina's BBQ is...
  4. millerk0486

    Swinetastic BBQ Festival (Frederick, MD) Cancelled for 2014

    Just posting this for anyone who may have been fixing to compete in this competition this year. They just announced yesterday that it is cancelled for 2014, but they plan to be back in 2015.
  5. millerk0486

    Is this Rust?

    I have owned this 22.5 WSM for about a year now and recently the past few times I've used it, I have what looks to be rust on the inside. I keep it covered with the provided cover I always make sure it is dry when I put it away. It is always dry when I get it out and in always remove this...
  6. millerk0486

    First Home Brewed Hard Cider

    Over the weekend I started my first attempt making homemade hard cider. Below is what I have done thus far... Ingredients: 5 Gallons McCutchens Unfiltered Pasteurized Apple Cider (local orchard) 2 Pounds Dark Brown Sugar Yeast (An Ale Type of Yeast) That's it! I started the brew this past...
  7. millerk0486

    Peach, Alder, or Hickory?

    About to smoke some butts tomorrow, baut I have only used hickory and apple wood before. I have been wanting to try peach, but don't know if I should go all peach or add hickory to it. Suggestions? I will be smoking on a 22.5 WMS with Kingsford original charcoal. Thanks in advance!
  8. millerk0486

    Bottom Rounds

    Smokin' some Bottom Rounds today! Today's smoke was first inspired by SQWIB's recent forum post. See here... http://www.smokingmeatforums.com/t/142760/jack-daniels-pit-beef-by-sqwib I took a stab at it a couple of weeks ago and it turned out pretty good. I wanted the meat cut thin, but all I...
  9. millerk0486

    Visitin Pennsylvania

    My wife and I are in Lebanon, PA this weekend and will be in the Lancaster and Hershey areas. Tomorrow we will be heading back to Maryland and I was wandering if anyone could make any recommendations on nearby BBQ joints for when we head home tomorrow? Thanks in advance!
  10. millerk0486

    First Time Shoulder Chuck Roasts

    Top O' the Mornin' I was going through my freezer the other day and I came across two Chuck Shoulder Roasts that I previously purchased as a buy-one-get-one deal. I was thinking about roasting them in my crock pot with some veggies, but nowadays, anything that doesn't involve smoking or...
  11. millerk0486

    Chicken: What am I doing wrong?

    I am looking for advice in smoking chicken, most specifically chicken thighs. I have tried smoking them twice and the results have been sub par. I smoked them with my WSM, prepped them with a brine, applied a smokey sweet rub and wrapped the skin around the meat and secured the skin with a...
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