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Just Finished smoking a 19lb and a 12lb Brisket at the same time on my UDS
It is hard to beat something so simple that can cook 30 - 40 lbs of meat in one smoke
9th UDS built for Jeff and Jackie
PATS BRISKET RUB
1/3-CUP BROWN SUGAR
¼ CUP COARSE GROUND BLACK PEPPER
¼ CUP TABLE SALT
¼ CUP PAPARIKA
¼ CUP ONION POWDER
1-TEASPOON CHILI POWDER
½ TEASPOON CAJUN SEASONING
½ TEASPOON GROUND OREGANO
½ TEASPOON GROUND MUSTARD
½ TEASPOON GROUND CAYENNE PEPPER
¼ TEASPOON GROUND ALLSPICE...
Pretty good stuff
SAUCE
4 cups crushed tomato's no salt large can
1 can tomato paste no salt
1/2 cup apple vinegar
1 cup water
1/2 cup molasses
6 teaspoons Worcester sauce
2 Tablespoons ground Black Pepper
1 teaspoon Cayenne pepper
3/4 cup brown sugar (Spenda)
6 cloves of...
For the son and daughter-in law
still working on it, need to add smoke chimney, drum dolly and Weber condiment rack.
also I am looking at adapting a rotisserie for this UDS
I have been searching the Forum for tips on Brisket.
I have a large brisket, with the point and flat- moderate amount of fat.
I will be using my new UDS, Monday I will season the cooker-first burn
Will keep reading, but please chime in with your best recommendations.
Thank You
?
I have a lot of wild black cherry on the property.
The bark and roots are said to have a acid that is bitter and used in cough meds.
That being said if I de-bark it, has anybody any experience with this wood.
Thanks
Almost done with the UDS, down to adding wheels/drum dolly and thermostats.
? looking for recommendations on type and brands of thermostats to use for the UDS
1-2 to be mounted on the drum or Weber lid. and a electronic to be run through a chase into the drum and left with the UDS
will post...
I have a food grade, heavy Gage metal, stainless 55 gallon drum.
The drum was made in the late 1950's in a lot of 100 at the cost of $200 each. I have one made into a wood burner for my pole barn I have used it for over 25 years with no apparent wear or damage.
The drums are heavy wall and...
Just started smoking meat with a electric smoker.
Used both the rub and sauce from Jeff they were great. (pork butt)
Plan on two beef briskets this weekend.
Looking at building a ugly drum smoker, however except for the racks and charcoal basket it will be all stainless
any hints on a UDS...