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  1. meat hound

    New Year's Eve 2013 / 2014 Smoked Rib Roast with Q-Views & Temp Plot

    The Reason (as if I really needed one…) More than 10 years ago I had a piece of smoked rib roast while I was in Alaska on a fishing trip with a buddy. My buddy and I still talk about that piece of meat today.  I finally got around to putting a rib roast in my smoker for NYE! Unfortunately my...
  2. meat hound

    Master Forge Propane Smoker - not getting hot / too much meat!?

    Fellow meat hounds, Sorry for the long post, but I'm trying to share all the details of what I know and don't know... I have the Master Forge 2 door smoker. I've been smoking with it for 3 years now. I've been super happy with it until my last two cooks when i couldnt get it up to 225 or...
  3. meat hound

    New member... Meat Hound, a bit about me and my smoker's maiden voyage

    Me and my brand new smoker… After years of enjoying great food and having a special affinity for great meat I finally got a smoker this past Christmas. My wife told me in early December that she wanted to get me one and needed some help in choosing one. She was actually thinking about the Big...
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