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  1. vintage

    onto my 2nd brisket

    It was super moist, tender and awesome flavor. Just got from dinner and everyone said it was perfect. I dont understand why my 17 lb brisket only took 14 hrs? I was fully committed to to 25 hrs if needed. If most of the cook wad done at 250 would it have reduced cook time that much?
  2. vintage

    onto my 2nd brisket

    I had to taste it and it was AWESOME! I gave a little piece to my helper and he dragged a chair over and parked himself there for a good 1/2 hr As you can see he's so skinny he needs all the bbq he can get
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  6. vintage

    onto my 2nd brisket

    Dinner is at 5pm so into the oven it goes. Should it stay foiled in the oven or should it be in there unwrapped
  7. vintage

    onto my 2nd brisket

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  11. vintage

    onto my 2nd brisket

    Hmmm, its 730 and the brisket is 196? I poked it with a skewer and it slid right through my temp range was 210 to 250. I'm taking it out and wrapping now
  12. vintage

    onto my 2nd brisket

    What the heck? Its 12hrs later and put the meat probe in and I'm at 180? I fully expected like 24 hrs of smoking?
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  14. vintage

    onto my 2nd brisket

    Can't forget my helper
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  16. onto my 2nd brisket

    onto my 2nd brisket

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  17. vintage

    onto my 2nd brisket

    Here we go! Barely fits in the junior
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