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Took the family to San Antonio for a short end of summer vacation. I convinced everybody to take a detour on the drive home and visit the BBQ Capital of Texas: Lockhart. It lives up to the hype.
The Brisket, Sausage, and Ribs at Smitty's Market was amazing! It was so good I forgot to take...
Mother's Day brisket. What can I say, my wife deserves it.
15lbs brisket, rubbed with olive oil and Jeff's rub.
Into the Mes 30, with oak and mesquite pellets in the amps.
Plan is to make the entire brisket into burnt ends.
Hello everybody.
My name is Fred, I live in colleyville, Texas, and I smoke on a Mes 30".
I love to cook just about anything and will try anything once.
Fred