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  1. raastros2

    22 pound turkey

    Just curious how long y'all think a 22 pound bird will take in the smoker at 260
  2. raastros2

    Beef ribs

    A sneak peak of my day tommorrow
  3. raastros2

    First pork butt on the okie joe

    Got a 7 pound pork butt rubbed down with mustard and todds big bald bbq rub amd wrapped in foil.....will start fire in 4 hours at 2am
  4. raastros2

    Water pan in offset stick burners

    Just saw a Franklin bbq YouTube video and he put a water pan in with his brisket...I never have put one in my smokey joe so I was just curious if any of y'all do
  5. raastros2

    Grilled shrimp

    Headed to store with helper to gather what we need for a afternoon full of soccer and baseball
  6. raastros2

    white boudin for breakfast tommorrow!

    defrosting a couple of pounds of white boudin from bourgeouis' in thibadoux....just took them out of freezer to be ready for tomm morning....pics coming here in a few 
  7. raastros2

    Smoking 3 racks of spares at a cookout tomorrow

    Todd's big bald BBQ rub
  8. raastros2

    new weber 26.75

    My newest toy
  9. raastros2

    fried frog legs

    hey fellas I am preparing to  do some buffalo frog legs after the LSU baseball game and hopefully for the 2nd half of the basketball game! q-view coming in a few hours
  10. raastros2

    solars pulled beef with banana peppers and onions

    beautiful (rainy) day in baton rouge so what better time to smoke some meat! gonna put together mr. solars beef chuckies with banana peppers and onions...about 8am here and got the smoker heating up 
  11. raastros2

    new kitchen

  12. raastros2

    red wine with smoked meats and steaks

    after 26 years it of life I have just discovered how well cabarnet goes with steaks and smoked meat. had I nice bottle from argentina Saturday at stroubes seafood and steak for valentines.....first time ever drinking red wine...man iv been missing out.....needless to say I went to store and got...
  13. raastros2

    favorite hot sauce

    just curious as to whats everyone favorite hot sauce
  14. raastros2

    crawfish $4.75/pound!

    just picked up 2 sacks worth from my cousin on my way home from work and he just told me cause of the freeze they are going for close to $5/pd!! thats $190 a sack!
  15. raastros2

    pork steaks

    home for the second night in a row so i cut me some steaks along the shoulder blade of a butt i had in the fridge
  16. raastros2

    winter storms

    just back from LSU-Kentucky basketball game GEAUX TIGAHS and an are the roads horrible...just checking on everyone else who is affected by the storms in the south
  17. raastros2

    turkey gumbo

    well grandmaw died wednesday so using the turkey i smoked yesterday morning to make turkey gumbo for saturday after the service....q-view to come
  18. raastros2

    thanksgiving turkeys

    ok so who's frying on thursday and who is gonna smoke their bird?
  19. raastros2

    stewed chicken....a fire station favorite!

    later this afternoon for dinner i will start the pot for some stewed chicken...just waiting on the ol hen to thaw
  20. raastros2

    question about turkey necks

    Hello all iam planning on smoking some Turkey necks and was curious if y'all thought I should boil them first
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