Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. vwdubfreak

    Mikes DUI Blueberry BBQ Sauce

    Thought I'd post up my sauce that I whipped up, some credit goes to buster’s blueberry sauce recipe too! You'll need 2qts of blueberries (about 3lbs) 1 large bell pepper- chopped 1 medium onion (yellow or white)- chopped 1 or 2 jalapenos (deseeded) 2 lemons (squeezed, juice) 5 stalks...
  2. vwdubfreak

    Kitchen Sink BBQ Sauce

    Yes, I am out to have the weirdest names for my sauces now, I’m sure someone has used this one before, heh. This is a spin off from my Jack Daniels Tennessee River BBQ Sauce so this is like version 1.5 :) This is a very tangy/sweet/zesty BBQ sauce You'll need this.... 1/3-1/4 cup extra...
  3. vwdubfreak

    Jack Daniels Tennessee River BBQ Sauce

    Okay, I'm a newbie here but I do some pretty good sauces..this is the first time i've written down one of my mixes so have fun :) I''ll be bathing in this later. 1/3-1/4 cup extra virgin olive oil, just enough to coat the bottom of yer pot 1 small onion pureed 1 largishgreen bell pepper...
  4. vwdubfreak

    First smoke on MES30 Pork tenderloin

    Okay, I picked up an MES30 and I plan on doing some quick smokes using pork tenderloin...I know tenderloin is probably better on a grill due to the short cooking time needed but I hate to nasty up my nice stokes grill. in the past I've smoked these in my brinkman charcol using this dry rub...
  5. vwdubfreak

    Smoker From Washington State

    Hey guys, been lurking here for quite awhile thought I'd do some posting. Been smoking for quite awhile, I have for the past 10 years been using small brinkmanns and a cardboard box---I know hoborific right? Done mostly turkeys and briskets in them, Now I want to start cold smoking some cheese...
  6. vwdubfreak

    Electric Smokers

    Been lurking here for awhile, mostly for recipes and ideas. I've had a small round upright brinkman charcole smoker and have smoked many turkeys in it but now I am ready for an electric. I'm looking at spending 250 or less. Thought about a propane one but with cold winters I don't like how...
Top Bottom
Back
Clicky