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  1. bigbaddodge

    First time using charcoal!

    And I'm excited!!!! Never used a charcoal grill/smoker but have been wanting one for a few years. Fired up my roughly 10yr old bbq pro propane this year and the burners finally about rotted through on the end! Started looking at gas grills (mind you I always got someone's old hand me down grill...
  2. bigbaddodge

    2nd go round on tri tip

    Starting a tri tip for tomorrow, last week's came out a tad spicy and very well done but was still amazingly tender! Changes this week are got new maverick et732's I ordered, today! Picked up a tri tip very similar to my last one. Doctored my rub a bit to take some heat out. Was looking at what...
  3. bigbaddodge

    Are taylors just junk?

    Bought the gray one when I first started smoking and was great till I burned up a probe lead, was in a pinch so bought the smaller one... I realize they aren't mavericks but at the time I didn't know any better first smokes were fine and spot on with my dial thermometer. Got suspicious of the...
  4. bigbaddodge

    ranch dressing for smoked wings?

    Wanting to try smoking wings here soon, I love ranch dressing, I could eat the wingstop ranch with a spoon!!! Anyone know how to make it? I found a recipe that supposedly is close but flavor and what certain ingredients will taste like together isn't my forte. 1 cup mayo 1/2cup sour cream 1/4...
  5. bigbaddodge

    snowy new years Chuck roast

    My brother did one last weekend and said it came out alright but not great, out of curiosity looked at the store and found a gorgeous one. Had great luck with turkeys and fatties and for the price I figure if I screw up my first attempt at beef I'm not out much. Marinated it in Italian dressing...
  6. bigbaddodge

    finally trying these!

    To date only thing I have smoked is Turkeys (with great success) made two, my bacon weave could use more bacon I think, do you guys wrap the ends? But anyway did one pizza(Italian sausage, pepperoni, mozzarella, black olives and green Chile's, pizza sauce) And a breakfast (breakfast sausage...
  7. bigbaddodge

    long time no see!!! got a turkey on the way!

    Hey guys, don't get on much anymore been out racing motorcycles, but had to share, decided to do a turkey for xmas (got two in the freezer) 16lbs used a different brine than I have in the past, injecte and rubbed with butter, garlic powder, onion powder, pepper. Did some mods to the smoke hollow...
  8. bigbaddodge

    My second smoke, turkey!!!

    Well decided to have my mom brother and sister over tomorrow night for a smoked turkey, and some relief from a TON of family drama we've had going on with other parts of the family. Chicken i did last week turned out so good figured what the heck had a 13lbs and a 22lbs turkey in the freezer...
  9. bigbaddodge

    First smoke and first Qview

    Got this smokey hollows electric for christmas and finally had time to give her the ole maiden voyage. Added some holes in the wood pan but thats all, definately gonna need to get tweaked a little more as it tends to loose its smoke after a bit. But when it is smoking its the picture perfect...
  10. bigbaddodge

    Newb From Colorado.

    Hey all, i'm Paul from thornton colorado. Been wanting a smoker for awhile (wife and i split up in sept and since i cant really cook everythings been on the grill and its getting old). Parents got me a smokey hollow electric smoker for christmas, got home and put it together and have spent the...
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