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  1. ac45acp

    saltpeter question

    this came out of a book i bought at a yard sale. published 1965. 50 lbs beef, 10lbs fat, mace, salt, pepper, cloves and brown sugar. dissolve 2 1/2 ozs. saltpeter in warm water, stuff into new muslin bags seam side out and smoke. the only reason given for the use of saltpeter was to keep the...
  2. ac45acp

    First attempt at sticks

    Next week I am planning my first snack sticks. I have done a lot of reading and I am going to to use this recipe. 10 lbs. meat 2tsp #1 cure 4 TBL paprika 6 TBL ground mustard 1 tsp black pepper 1 tsp white pepper 1 tsp ground celery 1 tsp ground mace or nutmeg 1 tsp granulated garlic...
  3. ac45acp

    tender quick

    http://www.susanminor.org/forums/showthread.php?441-Basic-Dry-Cure-Morton-s-Tender-Quick-substitute
  4. ac45acp

    chinese jerky

    http://www.justasdelish.com/homemade-bak-kwa-dried-meat/
  5. ac45acp

    sous vide

    i ain't sure what to think of these gizmos except they are expensive.here is a link that some may be interested in. http://www.amazon.com/gp/product/R1Y4V2R3A8/?tag=smokingmeatforums-20
  6. ac45acp

    new recipe i tried

    half mayo half buttermilk some chilli powder red pepper flakes some black pepper. marinate overnight then into bread crumbs with old bay. then in 325 degree smoker about 1.5 hours until internal temp 185. not too bad.
  7. ac45acp

    cabellas 3/4 horse grinder and more

    health forces sale of some toys...
  8. ac45acp

    cabella's grinder

    3/4 hp commercial grinder stuffer new unused in the box. 350.00 plus shipping. 520-227-7858 thanks tony
  9. ac45acp

    dang

    i just lost a 15 cu ft freezer full of meat. opened it today and it sure stinks.
  10. ac45acp

    Brainstorm??????

    i have one cabellas dryer left over from my jerky making days. if i vent it and use an amazin smoker i would have fairly precise temps and all the smoke i wanted for sausage, beef sticks etc.
  11. ac45acp

    cross rib stesk

    about 2" thick. into the smoker till 100 degrees internal. then on the gasser till 125 IT. yum, made some sammies with pickled jalapenos and a little q sauce. sorry, no pics on the sammies, they didn't last very long. tony Waiter “how would you like your steak”? Me “jus' cripple him up a...
  12. ac45acp

    beans

    here is a vid that i enjoyed watching.
  13. ac45acp

    mac and cheese

    i found this on another forum, tried it and liked it. i used a squirt of yellow mustard because i was out of powered mustard. next time, bacon or green chili.
  14. ac45acp

    shucking corn

    this works really good.
  15. ac45acp

    How long will poultry keep in the freezer?

    Does anybody know how long you can keep a chicken in the freezer? I put one in last night and this morning it was dead.
  16. ac45acp

    the lawn mower

    A preacher was making his rounds on a bicycle, when he came upon a little boy trying to sell a lawn mower. 'How much do you want for the mower?' asked the preacher. 'I just want enough money to go out and buy me a bicycle,' said the little boy. > After a moment of consideration, the preacher...
  17. ac45acp

    motor home/mobile kitchen update

    a while back i posted some pics of a motor home i was remodeling into a mobile kitchen. looks like plans have changed.
  18. ac45acp

    about time to clean the kitchen

    wait,, i see a clean pan, i'll clean it tomorrow.
  19. ac45acp

    corn husks

    i saw a video where hand rolled sausages were wrapped in corn husks, tied both ends and smoked.
  20. ac45acp

    kirby bucket mixer

    i just reread the original post plus followed the links to other forums. i was wondering if i could buy one ready to go somewhere. thanks tony
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