I used the A-Maze-N saw dust smoker loaded with Apple
top left to right: Gouda, Tomato Basil, Garlic, Colby Jack English Farm House Cheddar
bottom left to right: Salami, Brick, Swiss, Colb Jack, Vermont Cheddar
I used my MES30, with out turning on the element, it was around 75 here today, I...