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  1. sparkypyro

    Block party brisket.

    Have a block party tomorrow and everyone is bringing a dish. I decided to do 2 briskets. I have done a total of 2 before, 1 each time. Both were in the 16lb range, both cooked low at varying temps for close to 24 hours. Came out awesome and everyone loved them(still asking me to cook them one)...
  2. sparkypyro

    Cheese block size.

    So I received my AMNPS and pellets last week and the wifey picked up 26 pounds of cheese yesterday at Costco, 1- 6lb block of mozzarella, 4-2lb blocks of cheddar, 2-2lb blocks of Colby, 2-2lb blocks of sharp cheddar and 2-2lb blocks of Monterey Jack. All if the blocks except for the mozzarella...
  3. sparkypyro

    Hee Hee!

    Told the wife about smoking cheeses during dinner. She is a cheese junkie. She is ordering me an AMNPS pellet tray as I type this. WIN!!!!! Sent from my iPhone using voodoo and smoke signals.
  4. sparkypyro

    BBQ fan, will it work in a smoker?

    I have seen small, metal blade battery operated fans you can add to the rotisserie slot in BBQ's that basically turn the BBQ into a convection BBQ. Has anyone tried or know if they will do any good in a smoker? This is the one I have seen. What are your thoughts...
  5. sparkypyro

    First chicken smoke.

    Smoked my first chicken for family on Sunday. Jeff's smoking meat book arrived on Friday so I had to cook something from the book. Did 15 thighs and 20 drumsticks using half pecan, half applewood. Chicken pieces were brined for 2 hours then rinsed, dried and covered in yellow mustard then rubbed...
  6. sparkypyro

    Pork loin

    What internal temp do you guys pull your pork tenderloins when smoking them? Have heard 155 but my digital thermometer says 170. Sent from my iPhone using Tapatalk
  7. sparkypyro

    Pork tenderloin ideas

    Had a friend bring 2 big pork tenderloins and have no idea what to smoke it with or what rubs I should use. Tried search but nothing came up. Any good ideas? If these turn out good she has more( her nephew bought 50 pounds of it on sale). Sent from my iPhone using Tapatalk
  8. sparkypyro

    Howdy

    Mark here from chilly cold Southern California. Just recently picked up a Master Forge double door propane smoker. Tried a friends smoker last month to cook a tri-tip and it came out insanely awesome. Before that all my tri-tips were strictly grilled. Was so impressed I went out and bought one...
  9. sparkypyro

    Time for smoking 6 tri tips

    New to smoking. Did my first tri tip 2 weeks ago and it came out great. My question is this: we are having a baby shower this Saturday at noon. I am gonna smoke 6 tri tips and am not sure on how long this should take. Should the time for 6 be the same as cooking one or do I need to increase the...
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