Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. marylandsmoker

    Meat Prices

    How much do you guys pay for meat?? I know it depends on the quality but how a bout an average quality pork butt about 8 lbs. or even a brisket? Im new to smoking big slabs of meat. Just wanted an idea of how much to pay.
  2. marylandsmoker

    Caramelized BBQ sauce for chicken

    I really love chicken with sticky, caramelized and tasty BBQ sauce. How often do I mop BBQ sauce onto my chicken without losing heat, how much is too much & how far into the smoking do I apply the first mopping of sauce?? Im using a horizontal off set smoker.
  3. marylandsmoker

    Two meats at once!!

    Is there anything to keep in mind the first time i cook two different typed of meat for the first time?? I have planned to smoke two chickens and pork shoulder at once. I am a beginner smoker. ANY advice is much appreciated.
  4. marylandsmoker

    New to smoking

    Hi, I'm a submariner in the US Navy and I just reported to my first shore duty. That means I have a LOT of extra time to start expanding and experimenting with my BBQ experience. I have just discovered the greatness of smoking and I'm really eager to learn and try all the different styles and...
Top Bottom
Back
Clicky