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  1. marylandsmoker

    New to smoking

    Hey thanks for the great welcome! I appreciate everyone taking the time to say hi. I have already learned a lot, and looking forward to learning a lot more!! And no, unfortunately i was not able to use a smoker underway  haha
  2. marylandsmoker

    Meat Prices

    okay great. I was looking online  and was finding $50-$60 briskets. and other very expensive stuff. ill check out sams club next. thanks again
  3. marylandsmoker

    Meat Prices

    How much do you guys pay for meat?? I know it depends on the quality but how a bout an average quality pork butt about 8 lbs. or even a brisket? Im new to smoking big slabs of meat. Just wanted an idea of how much to pay.
  4. marylandsmoker

    Caramelized BBQ sauce for chicken

    aprox. how long does it take to fully caramelize once i move it to the grill?? should i wrap it in foil to keep all the sauces in??
  5. marylandsmoker

    Maverick Question

    I have heard that if the thermometer touches the bone it will not read the correct meat temp. Is this true or heard of by others?
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  7. marylandsmoker

    Caramelized BBQ sauce for chicken

    I really love chicken with sticky, caramelized and tasty BBQ sauce. How often do I mop BBQ sauce onto my chicken without losing heat, how much is too much & how far into the smoking do I apply the first mopping of sauce?? Im using a horizontal off set smoker.
  8. marylandsmoker

    Two meats at once!!

    Thanks for all the feedback! Im using a  horizontal off set smoker. Nothing really fancy. just a starter i bought at lowes.
  9. marylandsmoker

    Noob question on chunks vs. larger pieces of wood for Char-Griller SFB

    Thanks, I like how the wood can pre heat before using. Is there a particular reason you use splits instead of soaked chips?
  10. marylandsmoker

    Two meats at once!!

    Is there anything to keep in mind the first time i cook two different typed of meat for the first time?? I have planned to smoke two chickens and pork shoulder at once. I am a beginner smoker. ANY advice is much appreciated.
  11. marylandsmoker

    New to smoking

    Hi, I'm a submariner in the US Navy and I just reported to my first shore duty. That means I have a LOT of extra time to start expanding and experimenting with my BBQ experience. I have just discovered the greatness of smoking and I'm really eager to learn and try all the different styles and...
  12. marylandsmoker

    Noob question on chunks vs. larger pieces of wood for Char-Griller SFB

    Does anyone know the reasoning behind using two or three small logs, vice the chips or chunks?? I've always been warned about over smoking but I've seen a lot of videos of people adding a log or two to their offset fire box.
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