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Hey thanks for the great welcome! I appreciate everyone taking the time to say hi. I have already learned a lot, and looking forward to learning a lot more!! And no, unfortunately i was not able to use a smoker underway haha
How much do you guys pay for meat?? I know it depends on the quality but how a bout an average quality pork butt about 8 lbs. or even a brisket? Im new to smoking big slabs of meat. Just wanted an idea of how much to pay.
I really love chicken with sticky, caramelized and tasty BBQ sauce. How often do I mop BBQ sauce onto my chicken without losing heat, how much is too much & how far into the smoking do I apply the first mopping of sauce?? Im using a horizontal off set smoker.
Is there anything to keep in mind the first time i cook two different typed of meat for the first time?? I have planned to smoke two chickens and pork shoulder at once. I am a beginner smoker. ANY advice is much appreciated.
Hi, I'm a submariner in the US Navy and I just reported to my first shore duty. That means I have a LOT of extra time to start expanding and experimenting with my BBQ experience. I have just discovered the greatness of smoking and I'm really eager to learn and try all the different styles and...
Does anyone know the reasoning behind using two or three small logs, vice the chips or chunks?? I've always been warned about over smoking but I've seen a lot of videos of people adding a log or two to their offset fire box.