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  1. im1986

    Todays fresh crab!

    Went out crabbing this morning and caught 2 dungeness crab and 2 red rock crabs. the dungeness were 7.5" and 7" crabs. big old boys. I brought them home and boiled them in salt water, vacumed sealed them and they are in the freezer until tomorrow night.  Does anyone have any good crab cake...
  2. im1986

    4TH OF JULY PORK BUTT

    So i picked up a 8lb pork but from walmart. This is my first attempt at smoking pork So i am pretty excited.  I would love any input and tips that people have. Ill be smoking in my MES 30. I have done a lot of beef and salmon. So i am not new to smoking, but this is my first pork butt.  here...
    • im1986
    • Thread
    • Replies: 7
    • Forum: Pork
  3. im1986

    Easter Brisket!

    So i asked my loving family what they wanted for Easter dinner. They replied with a resounding voice...."We want the same brisket you made at christmas" So here i am, making the same brisket as before. I just put into the smoker and it should be done around 8pm tonight.  I forgot to take...
    • im1986
    • Thread
    • Replies: 16
    • Forum: Beef
  4. im1986

    Superbowl Brisket

    Yesterday I picked up a 11.5 pound brisket. We had a bunch of people scheduled to come over for the big game, but now only 1 person is. So we are going to have a LOT of brisket to eat. I am not to heart broken though, it will make for some good Sammys for lunch next week.  Anyway. I trimmed the...
    • im1986
    • Thread
    • Replies: 9
    • Forum: Beef
  5. im1986

    Smoked Pot Roast

    We have some friends and family coming over tonight for the Broncos vs Patriots game (Go Broncos!).  I pulled a pot roast out of the freezer this morning, and I about to get it ready for a smoke. It will be the first time I use my new AMNPS. I am excited.  I will post the Qview. 
    • im1986
    • Thread
    • Replies: 16
    • Forum: Beef
  6. im1986

    It Arrived! AMNPS!!!

    Well I just got my AMNPS from Tod. I order it on christmas eve, and got it today. He was out of the 6x6, so upgraded me to the 6x8 for free.  Thanks Tod for the great customer service, I look forward to using it this weekend. 
  7. im1986

    Yet another Christmas Bristket

    Man, looks like everyone is doing briskets this year!  Anyway, I am about to prep my 9 brisket. I have read a LOT of different methods, and I think i am trying a marinade overnight. Then I will rub it down before it goes into the smoker.  Don't worry, I will keep you guys all updated with the...
    • im1986
    • Thread
    • Replies: 17
    • Forum: Beef
  8. im1986

    My Prime Rib Rub

    I thought I would take a moment and share the rub I have used on prime rib for the last few years.  First you need to gather up some spices.  - Paprika - Seasoning salt - Chives - Garlic Powder - Black Pepper - Chilli Powder ( I have cheated before a used MS. Dash Original or Table...
  9. im1986

    Cheese....Round 2

    So i just put round 2 of the cheese into the smoker. We have a big christmas party with all the extended family on news years day, so this should all be done in time for that. We went with 3 cheese's this time: - Pepperjack - Cheddar - Monterey Jack My last batch i smoked for 1 hour, this...
  10. im1986

    Beef Ribeye Roast - Into The Smoker

    Well, its my birthday celebration today. (actual bday is the 20th). I went out a bought a beef ribeye roast, made a rub with a secret blend of spices and a little wine. Got the smoker all ready to go, and  in she went.  I'm going to cook it till it is med rare, let it rest and the dive in...
    • im1986
    • Thread
    • Replies: 24
    • Forum: Beef
  11. im1986

    First Smoked Salmon (with qview)

    Today a friend gave me a 13# chinook salmon. It was kinda spawned out, but i figure it would be a good fish to start with on the smoker.  So i brought it home, cut it into fillets, made a brine out of water, salt, brown sugar, and soy sauce.  My questions are: 1. how long to brine? 2. how...
    • im1986
    • Thread
    • Replies: 17
    • Forum: Fish
  12. im1986

    First batch of cheese

    Today has been a day of smoking. Got my smoker last night, seasoned it, and now i am attempting my first batch of cheese. Were smoking up some sharp cheddar, and some pepperjack.  As soon as the cheese is done, the turkey goes in. 
  13. im1986

    First attempt at smoking, going with a whole turkey.

    Well i am about to make my first attempt at smoking meat. I have chosen a wonderful 12 pound turkey, and were going to give it a shot. I seasoned my new 30" MES last night, so it is ready to go.  I will post pictures of the final product tonight. 
  14. im1986

    New to the forum, and new to smoking meat

    Hello all, my name is Isaac.  I am new to the forum, and new to smoking meats. I just purchased my first smoker (http://www.lowes.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10151&catalogId=10051&productId=3511469&cId=) and i am looking forward to using it this weekend.  a...
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