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Chicken Thighs and Mac-n-Cheese
Got a smoke going on right now with thighs and m-n-c. More to follow when everything is finished. -
All Nighter
Starting an all-nighter brisket smoke for tomorrow's dinner. My standard M-O...8lb trimmed flat with Jeff's rub, Todd's Pitmaster's Choice pellets in the the AMNPS, and Boulevard Unfiltered Wheat in the pan. -
Hump Day Brisket w/ Q-view
Whipped out an all-nighter last night. 8.0lb trimmed flat...final product...7.5lbs of shredded bliss! Brisket is ready to eat...14hrs in the smoker with A-Maze-N Pitmaster's Choice pellets...Head Country seasoning and a little brown sugar for the rub, apple juice in the pan, and a touch of... -
Easter Smoked Butt Q-View
This was my first pork butt and I must say that it turned out A-Mazing!! I created a one shot synopsis so you don't have to scroll through a bunch of pics and can get all of the eye candy in one shot! (the text is more legible if you select the pic) Enjoy and Happy Easter everyone! -
Another Overnight Brisket
Just wanted to post real quick on my smoke from last night. 7+lb trimmed brisket flat using my AMNPS w/ pecan pellets. I used a mixture of Jeff's Rub and Head Country All-Purpose Championship Seasoning...and a can of Coke in the drip pan. Smoked open for 12hrs and foiled for an additional 2hrs...- bsmhaze
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- Replies: 3
- Forum: Grilling Beef
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1st Time Beer Butt Chicken with Q-View
Well, I did my first run at some beer butt chicken tonight. Very impressed with the results! Nothing fancy...I used Shock Top beer (belgian white unfiltered, for those who haven't heard of it) and an orange in the neck. One chicken went on the grill at 350* for ~2hrs (cooked to temp of 180*)...- bsmhaze
- Thread
- Replies: 5
- Forum: Grilling Chicken
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All Night Brisket - (My first Q-View)
Here is my second go at brisket...(first one was awesome)...Smoking a 7.41lb brisket flat in my MES 30 using my new AMNS with pecan dust. I am also using Jeff's rub recipe on it with a can of Coke in the pan inside. Smoking at 230* for about 14hrs wrapping in foil for the last two. -
Smoking Newcomer
Well, I've been lurking behind the posts checking out what everyone has to say and looking for tips and tricks to this art of smoking. I started off a few weeks back with a brisket flat to break in my MES 30. I must say that I surprised myself with a very tasty end product. I moved to ribs the...
