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  1. cflhumphrey78

    New Member and Beginner Smoker

    love the forrum verry friendly thanks for all the advice and now its on
  2. cflhumphrey78

    New Member and Beginner Smoker

    My name is Jimmy. I live in Niles, MI. I've smoked twice. First was pork chops plain ol smoke no frills. Next I smoked a ham. No brine, just a applesauce and brown sugar glaze. With tips from this site. Soaked some applewood ships and then placed that water in the water pan of a Masterbuilt 40"...
  3. cflhumphrey78

    Pork shoulder

    Thanks for the warm welcome and the advice.
  4. cflhumphrey78

    Pork shoulder

    I bought a half a pig. My aunt and uncle let me borrow their Master Built Digital Smokehouse. Problem is that I have only smoked a ham. Which, by the way, turned out great. I created a glaze with unsweetened applesauce and brown sugar. That I kinda carmalized on the stove. It had great flavor...
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