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Overnight brisket
Thru brisket on around midnight last night. Humphrey Long Weekender with Kingsford blue and hickory chunks at 225. 12.5 pound brisket with Montreal steak seasoning, injected with beef broth. 8am this morning and the final product. Foiled and wrapped in cooler, eating in about 4 hours. -
New Humphrey
Yesterday I was the 1st smoke for my new Humphrey Long Weekender. 3 spares and 3 baby backs. Pretty impressed so far. Hold temp. great and very efficient burning. Jeffs rub with KBB and hickory chunks -
Got a new toy!
I have been using a 22.5" WSM for the past 5-6 years. been wanting to upgrade. Was seriously considering a Lang but decided at this point in my life I don't have time to spend tending to the fire. Probably wait on retirement for the Lang. I just got my new Humphrey Long Weekender delivered...- heatman
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- Replies: 5
- Forum: Charcoal Smokers
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Overnight brisket
Put a 11 pound brisket on the WSM last night around 11pm just before bed. Injected beef broth and garlic powder and coated with Kosher salt and course back pepper. Woke up to this at 6:30, 165 I.T. Wrapped and added a little more broth. Now almost noon and at 198, almost there -
What have I gotten myself into?!
So a friend asked me to do pulled pork for his wedding after his original guy backed out. Started out at 50-60 people and grew to 120!!! I only have a 22" WSM. So I am smoking 8 shoulder/ butts for them. I have 6 on the WSM now, good fire with the CyberQ set to 275. I is holding steady at 227. I... -
New toy
Finally broke down and bought a CyberQ for the WSM. WOW! They had a 20% off sale so I pulled the trigger. Sure wish I had done it sooner. A cold day in the 30's here in Indiana and have a nice shoulder going for tomorrow and just putt on some chops for supper.Went 7 hours without having to do... -
My turn
I was asked to do the family turkey this year. I have smoked many bone-in turkey breast but never a whole turkey so doing a test bird today. 12.5# bird brined 18 hours and cut spatchcock style Brine consists of kosher salt, brown sugar, poultry seasoning, onion powder, celery salt, cajun... -
It's been a while
Been pretty busy lately and haven't smoked anything for about a month. Bought a new boat that we have spent a lot of time on. Today is cloudy and rainy so what better way to spend a Saturday? Just put some babybacks on the WSM for the wife and myself. Using a modified version of Jeff's rub, KBB... -
Turkey breast today
This has become one of my favorites. I think because of how much better they are on the smoker. Started with a 10 lb bone in turkey breast. Soaked in the Smokehouse poultry brine. Coated with canola oil and then some of Jeff's rub. Smoking on the WSM with RO lump charcoal and apple wood chunks... -
BUTT,BUTT,BUTT
Spending the day smoking 3-8# butts. We always have a fireworks party the Saturday following the 4th at my house for family and friends an\d would rather cook in advance so I can relax while the company is here. Jeff's rub, RO lump charcoal, and hickory chunks. Will also do a turkey breast on... -
Any one else started already today
Well just got my 1st butt ever started at 6:00 am. Hope it will be ready before dark. Another small 3# roast and some chicken breast to throw on latter. -
Perfect Day!
What more could I ask for? Sunny and 70 here in Indy area, watching the Colts, and ribs on the WSM! -
Today's smoke
What a great day! Low 80's, sun all day, and the WSM going as I do some chores. Cleaning deck, garage, etc. Here's the babybacks with 30 minutes to go. Can you see the sweet corn below them? Already pulled off a pork loin, cut up and vacuumed sealed for the freezer. I always forget to take more... -
WSM mod. question
Just got my new 22.5 WSM last week and was wondering, has anyone added casters/wheels to the legs? The reason I ask is depending on the weather and wind I would like to easily wheel it around. I have several locations I could move it too all hard surfaces like concrete and blacktop. It seems to...- heatman
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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Pork loin on the new WSM
Got the new 22.5" WSM delivered Friday and seasoned it yesterday. Played around with the vents and to get used to it and dial in the temps. Got a half pork loin ( 5 lbs.) on right now. Pork loin looks tiny on this thing. Need to start loading it up and freezing the extra for later. This is my... -
Thank You, Thank you!
Still new to smoking and just did my 2nd try at rib. As any good student I listened to all the advice from you guys. I bought Jeff's recipes and used his rub on the ribs 1st. I followed the 3-2-1 method as closely as I could being a 40 degree day in Indiana and struggling a bit with the... -
Advice: My 1st pork loin
This weekend I plan to try my 1st pork loin. It's 5.5 lbs. 1st question is injection a good idea? Before I joined the site I bought some Cajun Injector marinades. I have a full jar of the Roasted Garlic and Herb I would like to use. If you were to inject how much of the jar would you use? Also... -
Better luck next time I hope
Well I smoked my 1st rack of spare ribs yesterday and it was quite a disappointment. I'm sure it was the ribs I used. The were Kroger brand "moist and tender" and I already found a post on here were someone had similar results. They were tough and as my wife said they tasted more like ham than... -
What a great forum!
I'm from Sheridan,In. and new to smoking. I've thought about getting a smoker for some time now. The company I work for started a new program were on your anniversary you get to choose a gift. I choose the Brinkmann smoke-n-grill that also came with a cover. I'm on my 3rd smoke today in 2 week...
