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  1. revamped

    Mistakes can taste soooo good! Pork Ham... wrong leg dummy

    So, I am used to ribs and briskets... a friend handed over a 20+lb leg of pork and told me to make ham out of it for Thanksgiving.  Ok... research, research, found a good Brine recipe and instructions to brine for 16hrs.  Thawed leg in garage which is constant 45-50 degrees, then cooked up some...
  2. revamped

    Newbie Smoker lookin to become a master

    Jim from Bremerton WA, US Navy Sailor on my twilight tour before I retire on Shore Duty so I decided to pick up smoking and hunting as hobbies.  Hunting went well, just no killing, but smoking has been working out very well for me.  MBES is my tool, turned out well for me on my first smoke for...
  3. revamped

    First Brisket... felt stupid

    So it all started with reading these forums on smoking brisket in my MBES; but I missed the points on meat prep and ID.  SO I took the advice of finding quality brisket by calling my local meat packer and since I saw briskets in the supermarket weighing in at 6-7lbs, I figured... I better order...
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