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  1. panthermountian

    J-R Enterprises 23-48 reverse flow water smoker

      J-R Enterprises 23-48 reverse flow BBQ water smoker S/N 214 ( 2 ) cook surfaces, top slide out is 18" x 32". Bottom surface is 23" x 48 ", water pan drain, LP log lighter, competition grade temperature gauge, factory built in water refill valve, this unit is in excellent condition and cooks...
  2. panthermountian

    Hello fellow BBQ'ERs

                              Hello everyone! My name is Tony and i am coming to you from my living room desk that is located in North Little Rock, Arkansas. I am an avid smoker! ( meat that is ) and am always looking for an excuse to fire up my smoker and cook...
  3. panthermountian

    Need Info for Lamb

    Hello fello BBq"ers, some folk's want me to smoke a lamb roast/shoulder, I have never done one of these cut's of meat!! any suggestions as to how this is done?   rubs/brines/ time/temp/ foiled ? I have cooked briskets, would it be similar ?? Thanks in advance, Tony @ Panther Mountain BBQ
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