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  1. goodtobeking

    A-Maze-N-Pellet-Smoker in a big green egg

    I've decided to try the A-Maze-N-Pellet-Smoker I just ordered im my Big Green Egg. Has anybody done this before? I want to first try smoking a couple different cheeses like provolone and chedder. I have read the forum on the matter and will try 4, 6 , and 8 hours. I have been very successful...
  2. goodtobeking

    Smoked Cod

    Just made my first batch of Smoked Cod & it was a real winner. Skoked in a Big Green Egg at 2.5 hours at about 135F with both apple chips and cherry wood chunks. Raised the temp to 175 - 180 for 2 more hours and perfection. The local chain store had Alaskan True Cod on sale for $2.99/lb so I...
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