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  1. frosty

    Memorial Smoke for Gary.

    Well, since Gary (Scarbelly) was such a friend to others, and taught the young.  I chose to smoke and give in the spirit of giving for Gary. I have friends with a 4-H past, so they received a quick gift.  I have a function at work, so I made pulled pork for that. Not a whole lot of photos due...
    • frosty
    • Thread
    • Replies: 9
    • Forum: Pork
  2. frosty

    Saturday Smoked Wings

    Decided to smoke some wings on Saturday. All in all, not too bad, left them whole (minus the tips).  Onto the smoker! Almost there (320 dgrees for 2-1/2 hours). Dinner time!  Well, gotta go. . . . THANKS for looking, enjoy your weekend.
  3. frosty

    Vent extension - Pros and Cons.

    My smoker is a 20” Diam. X 36” Wide side fire box, approximately 650 pounds, and I currently have it under the patio cover.   We have a clay soil yard, and it is a beast to move. While I am planning to add a concrete pad to allow me to move it from under cover.  We ain’t there yet.   The wife...
  4. frosty

    Mercy mission - Pork loin.

    One of the wife's friends has her mom in the hospital, so I decided to make a little pork loin to drop off, so they couldn't have to cook as often.  Their hectic schedule with two pre-teen boys was already hectic, so a little pre-cooked pork can be made into sandwiches, lunch, dinner, whatever...
    • frosty
    • Thread
    • Replies: 4
    • Forum: Pork
  5. frosty

    Frosty reportin' in . . . .

    I've cooked, catered, volunteered, and done fundraising for years.  After being unhappy with most of my toys in the past, I finally purchased a Klose Smoker a while back.  I am enjoying all the information, and the huge amount of information and resources available.  Everyone is super...
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