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I ordered a MES 30" and a AMNTS. To make a long story short my MES was delayed do to weather. Here's my problem I bought 8lbs of top round, cut it and marinated it Wed. at 3:00 pm, my smoker should have been here on Fri. but now its going to be Mon. Well after that long winded explanation my...
Fixing to go on the smoker after sitting in the mustard and rub
after 3 hrs ready to go into the foil with the butter,brown sugar,tiger sauce and more rub
some squash out of the garden to go on the smoker
and the done project.. Very good.Thanks for looking
Im fairly new here so I don't know if this has been asked, so im sorry if it has..
what type of bread do people use for pulled pork? I use bollillo buns but its a little to much bread...any different ideas would be appreciated Thanks Tim
my name is Tim I live in Aztec New Mexico I have a barbecue pro..
Im fairly new to smoking but I don't feel im a newby thanks to this site.. every time I had a question I would get on this site and look up my problem and there would be something on here to help me. I just wanted to say Thanks...
I have a few questions....
I bought the $89.00 charbroil mod. smoker from wal-mart and smoked a rack of pork ribs witch turned out excellent.It took some work to keep at right temp had a hard time keeping temp over 200 deg. Thats were my questions come in..
1. Is there anything you can do to...