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Smoked two briskets 1 was 13lb the other was 10lb, two pork shoulders 7 and 8 lbs.
Added a third grill to my 18inch smw just above the door,was a little worried about heat circulation but turned out grate,started somker 9pm took brisket off aournd 8am wraped in and put in the oven at 180 to...