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ok score on pair of brinkmans
great deal! Good luck with them.- steiny8
- Post #6
- Forum: Charcoal Smokers
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Chips and Chunks??
I have a vertical propane smoker and normally start with chips and chunks. I put a couple handfuls of chips in and two chunks on top. The chips don't take as long to get going and then the chunks sustain for a while. That combo has worked well for me so far!- steiny8
- Post #7
- Forum: Propane Smokers
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Heavy smoke
i'll tell him to give that a try. thanks. I guess I never checked to see how much wood he was using...- steiny8
- Post #7
- Forum: General Discussion
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newbie from oregon
welcome! I use a similar smoker and get a ton of use out of it. Good luck! -
Heavy smoke
Looking for some help for my dad. He's new to smoking. He's using a Masterbuilt vertical propane smoker. He's tried two times now and both times he has had too much smoke. I have not had this problem yet with my vertical smoker, but his is slightly different. I haven't noticed that he is doing...- steiny8
- Thread
- Replies: 7
- Forum: General Discussion
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- steiny8
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Chips, Chunks or Pellets?
I agree with Jeff. I've got a propane Brinkmann and use chunks and chips. I've found good chips at Lowes, Home Depot, Menards, and some local butcher shops. Typically the wood I find at the butcher shops is the same as the big stores, just a bit more pricey. Good luck!- steiny8
- Post #16
- Forum: Woods for Smoking
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Pork Transport and Reheat
yeah probably only will have a grill as a heat source. should an aluminum pan with water in it do ok on the grill? how about pan of water, pan of meat cover with foil? will that work? -
Pork Transport and Reheat
I will be attending a big college football game this weekend and have been asked to smoke a pork butt and bring it up for pulled pork sandwiches. I'm still a newbie. What is the best way for me to reheat the pork since I plan on making it the day before the game? I was thinking of using and... -
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New Smoker in Wisconsin
Thanks for the warm welcome! Here's pics of the first butt -
posting pictures
no problem. I just wanted to make sure I was doing it right. The pics are up!- steiny8
- Post #8
- Forum: Report Issues
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1st Pork Butt today
It turned out really well. I was happy with it. Cringed a little when my wife tried to put a bunch of sauce on the whole thing after I pulled it. Might have to do another one to take to a football tailgate on Saturday. -
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posting pictures
sorry if this is covered somewhere, but i'm new here. When i tried to post pics, i was told my post was held for monitoring since i'm new. is that normal? how long are they held?- steiny8
- Thread
- Replies: 7
- Forum: Report Issues
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1st Pork Butt today
Tried to post some pics, but they're being held for moderation since I'm new... Pork Butt is out and resting after a little more than 8 hours. Took it out at 200 degrees. Looks good right now. Hopefully those pics go up soon! -
1st Pork Butt today
The Brinkmann Smoker Took out the pork butt after a little over 8 hours. It was 200 degrees on the nose. Used Hickory and Cherry woods.
