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  1. cfarley

    Brine time?

    I used Pop’s brine and put my turkey down Sunday. Will it be in the brine too long to smoke on Thursday? Or should I take it out smoke it now and brine another with less brine time. I’m using a fresh turkey with nothing added.
  2. cfarley

    Ribs without the 3-2-1 method

    I have been making ribs with the 3-2-1 method and it has been working just great. I recently purchased a new smoker, Assasin 24. I want to make some ribs without foiling them and wanted to get a few opinions of time and temp. 
  3. cfarley

    Cold smoke Generator Internals

    Could someone post a couple pics of the internals of their Cold Smoke Generator? I haven't had one in hand and my buddy and I would like to build one. Trying to figure out how the draft system works. 
  4. cfarley

    New Smokehouse build

    I am looking to build a smokehouse and I have a few questions. Who all has a smokehouse that uses wood for heat and smoke? I want to be able to hot\cold smoke and would like something similar to Cowgirls design. Anyone have links to plans similar to that?
  5. cfarley

    How long will a pork loin stay good in the fridge?

    I thawed it rubbed it and wrapped it in saran wrap then foil.
  6. cfarley

    Getting ready for the Company Cookout W/Qview

    Ok, my first full BBQ on here so I will start off with a few pics and a few questions. 15.5 pounds, biggest one I have don thus far. Should I be looking around 15 hours give or take, or much longer?  Here are some rib pics. My boss bought the reserve champion from the fair and we had it...
  7. cfarley

    Pork Tenderloin QueView

    Ok, im having a company BBQ at my house. I borrowed a friends smoker for the cookout next weekend and I had to give it a little test run before the up and coming weekend. Pork Loin rubbed then wrapped with a weave. Pork and Deer Tenderloin, marinated in Teriyaki, soy, fresh ginger/garlic a...
  8. cfarley

    Brining Pork

    How many of you brine your butt's before you smoke them? Do you brine say a pork tenderloin before you smoke it? Is there a thread that can explain the pro's and con's of brining? When to brine when not to?
  9. cfarley

    OH-IO!!!!

    Just thought I would say hello! My name is Christian I live in Marietta OH. I work on computer networks for a living, I like to play in the mud with my Jeep and really anything outdoors. Cooking is a passion of mine and i just got into smoking........ you all know how that turns out. I have...
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