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  1. kathleen gefre

    fresh pork leg

    I bought a fresh pork leg because it was 99 cents a lb.  What should I do with it.   I was thinking of just using the rub and smoking it but I'm not sure how long    any thoughts or suggestions  its about 8 plus pounds
  2. kathleen gefre

    Equipment Question

    Hi Everybody I have a vacation house at the beach in Mexico and desperately need advise on what kind of equipment to buy to bbq and smoke down there because the salt/sea air destroys everything  I don't want to buy new equipment every year  Any ideas about what stands up to the elements the...
  3. kathleen gefre

    Trying to figure this out

    I'm new to the Blog and trying to figure this out.  I love Jeff's newsletters and hope to learn more about smoking from all of you out there that re doing the smoking.  I don't have any sophisticated equipment, just a $49 Brinkman from Home Depot, Matchlight and some wood chips.  but all of my...
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