Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokin pigskins

    Summer Supply of Smoked Cheeses--AMNPS & Vacuum Sealers Unlimited

    Way back in April we had a week when the weather was cool so I decided I'd better take advantage and stock up on smoked cheese for the summer.  Two months later I'm finally getting the Q-View up...oh well. Loaded up the smoker with pepper jack, mozzarella, colby jack, and some med cheddar.  9...
  2. smokin pigskins

    Feb Throwdown Appetizer Sampler and Prize!

    Hey everyone, sorry it's taken me so long to get this posted but here are my recipes for my Feb Throwdown entry.  First off, I just want to say again how much of an honor it was to be chosen as a winner, it was very unexpected.  Congrats again to David as well, your entry looked great and I'm...
  3. smokin pigskins

    BLPPT! w/Q-View

    Went through the fridge tonight, came up with a small list of ingredients and thought why not?  So the BLPPT was born.  Bacon, lettuce, pulled pork, tomato, a little mayo, and some smoked muenster.  It's a keeper! Money Shot Hope you enjoyed.  Thanks for looking!
  4. smokin pigskins

    Pork Sausage and Ground Beef Chili w/ Q-View

    Gather my ingredients: pork sausage, hamburger, tomatoes, bell peppers, jalapenos, garlic, onion, chili beans, and spices. Stewed my tomatoes then added the other ingredients while my meat browned in the smoker. Throw it all in one pot and back into the smoker. Add a little cheese and...
  5. smokin pigskins

    Pork butts done early...Advice on keeping warm

    Hey guys we've got a problem.  The pork butts got done a few hours earlier than anticipated, had some issues holding temps due to wind and decided to foil them which I believed contributed to this.  I was planning on keeping them wrapped in a cooler for 5-6 hours anyway which I have done before...
  6. smokin pigskins

    Fueling the Yoder---Charcoal OK???

    Got a question for all you experts with the big stick burners.  I normally do my cooking on my Masterbuilt XL gasser.  However, my father-in-law recently purchased a new Yoder 24x52 in. smoker and the plan is to use it to smoke some butts for an upcoming party.  My main question is, can a get...
  7. smokin pigskins

    Howdy from NE

    Hi everyone.  I finally made my own profile after stalking the forums for quite some time so I'm making progress I guess.  I've been smoking for a few years here in the Omaha area, owned my own Masterbuilt XL gasser for a year now, and am currently assisting my father-in-law in breaking in his...
Top Bottom
Back
Clicky