Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokin pigskins

    Yoder smokers

    My father-in-law has a trailer mounted Chisholm model from Yoder.  We do alot of cooking on that smoker and I can say that you would not be disappointed in their build quality.  Once you get used to cooking on the offset I'm sure you would like it.  I've looked at the Loaded Wichita model myself...
  2. smokin pigskins

    Summer Supply of Smoked Cheeses--AMNPS & Vacuum Sealers Unlimited

    Way back in April we had a week when the weather was cool so I decided I'd better take advantage and stock up on smoked cheese for the summer.  Two months later I'm finally getting the Q-View up...oh well. Loaded up the smoker with pepper jack, mozzarella, colby jack, and some med cheddar.  9...
  3. smokin pigskins

    April Throwdown Voting Thread!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Wow!  Talk about a tough choice when it comes to voting.  This is my most difficult decision of the week!  I can honestly say I would order any one of these dishes if presented to me on a menu and they all look to be executed to perfection.  Great job to you all!
  4. smokin pigskins

    BEST SMOKED OYSTERS EVER (recipe)

    These look so good.  Why have I never thought of this?  Maybe it's because the only fresh oysters we have around here are Rocky Mountain oysters! 
  5. smokin pigskins

    Teacher Arrested

      Holder and Obama both in the same joke...priceless!
  6. smokin pigskins

    Newbie From Nebraska

      If it's knowledge you seek...then you came to the right place.  Lot's of great people here to help you out, glad to have you on board. 
  7. smokin pigskins

    Hello From Omaha, Ne / New MES 40 - First Smoke a success!!

    Welcome to the forum!  You'll love it here, great people with great ideas and advice. 
  8. smokin pigskins

    Feb Throwdown Appetizer Sampler and Prize!

    Hey everyone, sorry it's taken me so long to get this posted but here are my recipes for my Feb Throwdown entry.  First off, I just want to say again how much of an honor it was to be chosen as a winner, it was very unexpected.  Congrats again to David as well, your entry looked great and I'm...
  9. smokin pigskins

    No Foil Butt (Qview)

    You wanna talk about a challenge, try looking at that plate while sitting at your computer eating a salad.    Someone come wipe off my keyboard, I'm headed to the fridge to find some real food now.  Great job!
  10. smokin pigskins

    Little Sunday afternoon Wagyu/Angus beef ribs

    Those look great!  I've read some about the Wagyu/Angus crosses raised in CO, pretty interesting to anyone with a ranch background.  I've got to try it someday, guess a trip to Colorado Springs should be added to the planner.
  11. smokin pigskins

    February Throwdown Winners.

    All I can say is wow, I feel extremely honored.  I'm with David in that I've never won anything and entered the contest just to have fun.  I definitely never thought I had a chance when I saw the other entries.  Great job to everyone, all the entries were awesome and I hope everyone had as much...
  12. smokin pigskins

    25th Anniversary Smokefest..

    I'm eager to watch this cook.  If they turn out anything close to your last brisket I don't think you'll have to worry about bagging up leftovers!  Congrats on the anniversary and have fun with this cook!
  13. smokin pigskins

    Finding Bear Paws locally

    My local Cabela's has carried them in the past, not sure if you have one near you or not.
  14. smokin pigskins

    Danish Cooking

    I have seen those as well.  It's sad how much stuff gets lost over time.
  15. smokin pigskins

    New Smokehouse

    PM sent.  Thanks
  16. smokin pigskins

    Danish Cooking

    Thanks for sharing that Ryan.  This is my Grandfather's recipe that I learned from him: 1 3/4 C buttermilk 2 C flour or Bisquick 2 tsp baking powder 2 T. sugar 1/2 tsp salt 1/2 C melted margarine 1 tsp baking soda 3 eggs separated In buttermilk, mix flour, soda, baking powder, sugar...
  17. smokin pigskins

    New Smokehouse

    Welcome Chet!  Great description of your smokehouse, now we're gonna need to see some pics of this beauty!  I'm especially interested because I've been working on my design for my smokehouse build and it sounds like you've already implemented some of the ideas I had so please share!
  18. smokin pigskins

    Danish Cooking

    I'm kinda curious now, what's your recipe?  Never really compared mine to any others.
  19. smokin pigskins

    Danish Cooking

    Oh there they are.  Looks great to me!
  20. smokin pigskins

    Danish Cooking

    That's funny I just made aebleskiver for breakfast this morning too for my daughter's first birthday!  She must be mine cause she ate her share and then some!  I almost took some pics and posted them as well but it was a little hectic with it being her B-Day and all.  Africanmeat just had a post...
Top Bottom
Back
Clicky