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  1. mnmulisha

    New to the Forum, but working on a 2nd build

    Hi everyone. I thought I was a member here and am using Tapatalk, but it shows my post count as 0. Anyways. Here's a picture of my first smoker build. It's a reverse flow and has treated me like a champ. I am really pleased with how it came out as it is very easy to maintain temps and is...
  2. mnmulisha

    Venison Boudin

    Hello Everyone!  I'm looking for a recipe for Venison Boudin that uses liver.  I searched for a recipe here and haven't found anything, nor have I found a recipe on any other websites, at least none that use liver.  Has anyone made anything like this before?  I was also thinking of using wild...
  3. mnmulisha

    First Time Smoking Turkey Legs

    Hello Everyone!   I plan on smoking some turkey legs this weekend.  I see there are quite a few brine recipes on here and I'm having a hard time deciding which one to do.  The question I have is this;  When I brine the legs, do I need to perforate the legs for them to better absorb the brine or...
  4. mnmulisha

    3-2-1 RIBS! When do I add the smoke?

    Hi everyone.  I have a million dollar question.  I have some ribs rubbed and in the fridge for a smoke tomorrow.  It's the first time for me and I've been looking quite a bit at the 3-2-1 method.  The question is, I am using an electric smoker, and thus put a pan of wood chips on the element to...
  5. mnmulisha

    First attempt at rollin a Fattie!

    So here it is.  I've made three of them.  The first one is Spicy JD sausage.  Inside is pepperjack, jalepenos and garlic.  And then wrapped in bacon, of course! And then, it was too wide to fit in my bacon weave, so I chopped off the end and threw it in the fry pan. The next one is a...
  6. mnmulisha

    Thermocouple position for electric smoker

    From everyone's experience, where's the best place for the placement of my thermocouple for the temp controller? I have everything set up except this. I'm shooting for a test run this weekend. Thanks for any input.
  7. mnmulisha

    Bottom Venting of Electric Smoker

    I'm still putting together my smoker and I'm going to be putting in the bottom of it this week.  The question is, do I need a vent, and if so, how large does it need to be?  The dimensions of the smoker are 20"x20" and 48" tall.  I do have a 4" chimney on the top that will have a flu.  Thanks!
  8. mnmulisha

    Need help with a Controller for my smoker

    I would like to use electric heat for my smoker.  I found this controller on EBAY.  Any constructive criticism? http://www.ebay.com/itm/Sous-Vide-Incubator-Slow-Cooker-Temperature-Controller-/120762954594?pt=LH_DefaultDomain_0&hash=item1c1e087362#ht_2077wt_1037
  9. mnmulisha

    Noob Smoker

    Hi everyone.  I found this site a few days ago and it looks like there is TONS of info on here I'll be able to use, so first and foremost, thank you everyone that posts! I am new to smoking.  I have seen it done a few times but will probably need some help along the way.   I just inherited a...
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