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Hello everyone,
My name is Leo Lopez and I live in the Inland Empire in the State of California, not to far from the Riv Co/San Diego Co line. I spent 13 years as one of Uncle Sam's Misguided Children turning wrenches on a Battle Phrog (CH-46E), now I work in....."Waste Management" ;)....lovin'...
I purchased the WSM 22.5" from Amazon for $340, can't wait to start using it. Got a few questions, Is there a seasoning process for the WSM? Pam, crisco, veggie? If so, how long? Thanks in advance......