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  1. red dog

    What's up with the big huge add pop-ups?

    All of a sudden I'm getting these huge adds popping up on either side of the forum page. I have never had them before. Anyone know what's going on?
  2. red dog

    Funny Valentines photo!

    At Brighton Marina on the Oregon coast. And yes I did catch crabs there!
  3. red dog

    Pastrami From Corned Beef, Q-view

    We found three store bought corned beef in the freezer so what the heck! Pastrami! I rinsed and soaked for 6 hours then dried and rubbed with ground Lampong black pepper, paprika, garlic powder, ground coriander, ground mustard, and ground juniper berries. Off to the fridge overnight. Smoked...
  4. red dog

    Bone in pork sirloin roast?

    A local discount food market has bone in pork sirloin roasts for 1.39lb if you buy 10lbs or more. I haven't seen it yet as I can't get up there until Friday. Just curious if this would be a similar cut to pork cushion which I have done before. The last cushion I bought got cured and smoked like...
  5. red dog

    Seahawks Rock!!!!!!!

    Going to the super bowl again!
  6. red dog

    What did your high school guidence councilor say you should do?

    What did your high school guidence councilor say you should do? And did you take their advice? What say you? Let me just say that I didn't join the army and I didn't become a forest ranger.
  7. red dog

    Firing off the Cannon tomorrow! Now with Q-view.

    Well, I'm going to do my first smoke on my Christmas present turkey cannon tomorrow in the MES. This should be interesting. If anybody has ever used one and has any tips I'm all ears! I am brining the turkey as we speak in the brining bag and brine mix that came with the kit. Will post some...
  8. red dog

    The turtle and the snails.

    A turtle is going for a walk in Central Park when he is mugged by a gang of snails, Someone hears his screams and calls the police who show up on the scene, One of the cops asks him if he can identify his attackers, The turtle say's "I don't know. It all happened so fast!"
  9. red dog

    Can I get a Aministrator?

    Does anyone have some advice on how to get ahold of an administrator? Is there one online now? I need some help with an account issue. I have a PM in to Jeff but haven't heard back. Thanks 
  10. red dog

    Curing time with Pop's brine??? Updated with Q-View

    I have 4 boned out turkey breast fillets curing in Pop's brine. Each one is probably between 2-3 inches thick at the thickest part. Will a solid 48 hours be long enough for curing time? I would like to do the smoke tomorrow if possible. I will post Q-view.
  11. red dog

    Anyone make mustard?

    I am curios if anyone on the forum makes their own mustard. I did a search and didn't come up with anything. I thought it would be fun to serve home made mustard with some of my smoked meats.
  12. red dog

    How was your Thanksgiving?

    First off, I hope everyone had a great turkey day. Mine was great but very quiet, peaceful and uneventful. That is fine and good but as I look back over the years I have fond memories of simpler times when the characters in my life made the holidays a banquet of anticipation. It was a simple...
  13. red dog

    New surprise smoking room & MES mod.

    I got a nice surprise today. I was working on some photos and started wondering where my Dad had got off to. Went to check on him and found he had cleaned out our old wood finishing room in the shop and turned it into a smoking room. Complete with exhaust fan so I can run the MES in the winter...
  14. red dog

    Pastrami loaf-sausage al la Bear loaf?

    Hi folks. My original idea was to make a smoked pastrami flavored sausage like a summer sausage. After looking at some other threads I think the easiest way to do it would be in a case less loaf al la Bear loaf that could be sliced like bacon. I would use all the same spices I use to make...
  15. red dog

    Kielbasa Recipe Question With New Q-View

    I'm getting ready to make a 15lb batch of venison kielbasa this weekend and have a question regarding tripling my ingredients. The recipe calls for 1 cup of water for 5lbs. Should I be o.k. just adding 3 cups or should I do 2 cups and check consistency before adding the third?  
  16. red dog

    Pork Cushion On The MES

    Good morning fellow smokers. The girls left this AM for 4 days in Reno so myself and 4 other dudes have the yard and kitchen to ourselves. I couldn't think of a better way to start the fun than some pulled pork sammies for dinner. So, I rubbed up a 5lb pork cushion roast with a modified Jeff's...
  17. red dog

    St. Louis Ribs On The MES (Q-View)

    I picked up some St Louis spares on sale the other day so yesterday was rib day with a side of Dutch's beans done in the MES with AMNPS and pitmasters choice pellets. I didn't have a bell pepper for the beans so I substituted a anaheim pepper and used buckboard bacon. The ribs were rubbed with a...
  18. red dog

    Merry Xmas to me.

    No sausage stuffer under the tree, sooo, I went to Amazon and bought the LEM 5 pounder and rytek book for myself. Now I can deal with that 15lbs of pork shoulder in the freezer! Clay
  19. red dog

    Uniworld sausage stuffer?

    Does anyone have any experience with the Uniworld sausage stuffers? I see a 5lb vertical with the tilting bucket on ebay for 136.00 with free shipping. It looks like the Weston stuffer. Probably made at the same factory in China.  I was thinking about a LEM but like the tilting bucket.
  20. red dog

    Bacon Shortage?

    Global bacon shortage? Say it aint so!
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