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  1. smokinbobwis

    First Fattie and First Q view

    Follow this link  http://www.smoking-meat.com/january-2010-bacon-wrapped-stuffed-sausage-fatty.html Jeff has some great pics on doing the bacon weave.
  2. smokinbobwis

    Making of hungarian style Csabai with Q-views

    I have been making sausage during the winter in Wisconsin for about 10 years.  I like to make polish sausage alot.  When I am having trouble getting the IT up to the right spot at the end I will get a big pot of water close to boiling.  I will put as many sausage as the pot will fit (make sure...
  3. smokinbobwis

    Chuck Roast and 'Taters

    I used the AMS with hickory and mesquite dust.  One on each side burning at the same time.  I had to refill it, but the results were well worth it.
  4. smokinbobwis

    Chuck Roast and 'Taters

    Added the Taters when I figured there was about 2.5 hours left.  Coated them with olive oil and sprinkled with the rub. I pulled the roasts when they got to about 160 (about 6 Hours @ 235) and wrapped them in foil for about an hour, this brought the temp up to 170. Here they are at 160...
  5. 2011 07 16_0499.JPG

    2011 07 16_0499.JPG

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  6. 2011 07 16_0498_edited-1.JPG

    2011 07 16_0498_edited-1.JPG

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  7. 2011 07 16_0488.JPG

    2011 07 16_0488.JPG

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  8. 2011 07 16_0485.JPG

    2011 07 16_0485.JPG

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  9. 2011 07 16_0483.JPG

    2011 07 16_0483.JPG

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  10. smokinbobwis

    Chuck Roast and 'Taters

    Here's the meat. Here the meat with Jeff' Naked Rub It was raining when I started the smoker so I had to setup the smoker in the shed.  This is my winter and inclement weather setup.  I have been smoking sausage in this shed for years. Roasts loaded into the smoker.
  11. 2011 07 16_0480.JPG

    2011 07 16_0480.JPG

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  12. 4cf2d158_20110716_0477.JPG

    4cf2d158_20110716_0477.JPG

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  13. Chuck Roasts 07jul2011

    Chuck Roasts 07jul2011

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  14. Rubbed Chuck Roasts 7july2011

    Rubbed Chuck Roasts 7july2011

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  15. bb6dfb6e_20110716_0467.JPG

    bb6dfb6e_20110716_0467.JPG

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  16. 2011 07 16_0478.JPG

    2011 07 16_0478.JPG

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  17. 2011 07 16_0477.JPG

    2011 07 16_0477.JPG

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  18. 2011 07 16_0475.JPG

    2011 07 16_0475.JPG

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  19. smokinbobwis

    Chuck Roast and 'Taters

    Pulled out a couple of chuck roasts from last years ½ of beef for first smoking attempt with this cut.
  20. 2011 07 16_0462_edited-1.JPG

    2011 07 16_0462_edited-1.JPG

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