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  1. backyardsmoker

    Thanksgiving-the bird wasn't stuffed-but I sure am! Lots of Q-View!!

    Here's some pics from today's big event. I used my Master Forge propane smoker with Todd's Amazing Pellet Smoker and apple pellets. I brined two 8 lb. turkey breasts for 12 hours using the slaughterhouse recipe found here on the forum. I then applied a brown mustard and EVOO wet rub followed...
  2. backyardsmoker

    Hello from Maryland

    Just wanted to say hi and thank everyone for all the information shared on this website. I just picked up a Master Forge Propane smoker and have done chicken thighs, fatties, beer can chicken and today-my first ever pulled pork. I am hooked-and it's largely due to the information ya'll are...
  3. backyardsmoker

    Another newbie...with Q-view!

    I just wanted to say thanks to everyone-I have learned a lot of great info getting started. Here's my first smoker efforts-hope you enjoy the pics. I'm using a Master Forge vertical propane smoker. My 2 first fatties-I'm hooked for life! The one on top is JD Maple/Swiss Cheese/Granny Smith...
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