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Share your Green Mountain Grill Pork butt Profile?
I am going to throw a butt or...two actually....on my Daniel Boone Sunday night, hoping to wake to some delicious pulled pork for lunch on Monday. I was looking at the profile to smoke pork on my GMG App, and was wondering if anyone had toyed around created one and and would want to share? I... -
Ideas for Saturday?
It is Thursday morning right now. I want to smoke something on Saturday to eat for dinner that night. My wife wants pork, and not ribs. What is something that I can start in the morning(7-8am at the earliest), and have ready by 6pm? Ideas for rubs and injection sauce(I like trying new... -
Water bowl...when to use, how much?
I have always been filling my bowl up 1/2 way in my Vertical Brinkmann Smoker. I have heard some people just put sand in it. Is there ever a time when you use water or sand, fill it up 1/2 way or full or not at all? I'd like learn some different techniques. Thanks, guys!- matuz
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- Replies: 6
- Forum: Charcoal Smokers
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Smoking Beef Bottom Roast Today, Suggestions?
I have a 4 pounder, evenly cut. Any suggestions on rubs, or technique? This is my first BBR. I want to make some roast beef out of it. I was thinking montreal steak seasoning as a rub. Or I may just go straight sea salt and black pepper. What is on your mind? I like to learn, and perhaps... -
Where/What do you buy BBQ supplies?
Let's get some order/format to this: Charcoal Type: Location Bought: Rubs: Location bought: Meat buying location:- matuz
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- Replies: 11
- Forum: Slicers, Grinders, Tools, Equipment
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Brewed Today...check it out.
I had a few mishaps, but I have a feeling the beer will turn out great. Check it out...and maybe some earlier posts, too! CHEERS! http://twothingsbeerandwine.blogspot.com/- matuz
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- Replies: 5
- Forum: Beer & Ale
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Smoked Meatballs and Chili(Pics)
I was brewing some beer today and decided to smoke some meat. Nothing to fancy since I wanted most of time on the beer. The meat was smoked while the beer was draining into their fermenters. Here is what I got so far...I finished them on the grill. I'll post pics of nice bowl for ya... -
My first charcoal smoked pork loin(Q-View)
So I started out smoking meat this year around April with a Brinkmann Gourmet Electric smoker I got off of craigslist for 20 bucks. Can't complain. It has turned out some great turkey legs, chicken, pork loin and ribs. Well, I found a charcoal Brinkmann Gourmet for 20 bucks on craigslist last...
