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  1. gpa21

    Possible to convert?

    So i have always loved taking my time smoking with a stick burning side box, and appreciating the outcome that much more... However, now im thinking i may want to switch to pellet so i dont have to monitor the smoker quite so much. Thus freeing up time to do other things in the smoking...
  2. gpa21

    Pulled brisket

    If i want my brisket "fall apart" tender, what internal temperature should i aim for? I usually go to about the 190-200 range and thinly slice, but this time I would like it to be fall apart tender? Thank you in advance!
    • gpa21
    • Thread
    • Replies: 2
    • Forum: Beef
  3. gpa21

    Masterbuilt Pro dual fuel

    A friend of mine recently bought one of these, as she wants to start learning how to smoke foods. I use an off set style smoker with a side box, so this one she bought is new to me. The problem she has been having is that even after soaking wood chips for 3 days, she says when she puts them in...
  4. gpa21

    Suggestions Please...

    So here i am less than a week away before i need to start smoking 6 beef briskets.   Plan on doing 3 at a time, Starting Thursday of next week (8/18), and slicing them thin for sandwiches. Any suggestions other than using a good rub, a good thermometer, and of course a good smoker. I will be...
    • gpa21
    • Thread
    • Replies: 12
    • Forum: Beef
  5. gpa21

    Pro Delux grill/smoker

    Just wondering what some of the more "seasoned" members think of this particular grill/smoker. It comes from Menards and you have to buy the side box seperately, but for a cost of under $200 and being kinda new to this whole thing, just wondering if this would be a good one to "upsize" to from...
  6. gpa21

    Newbie here at SMF...and to Smoking.

    My name is Curt, but "gpa 2 1" works too. Live in NW Wisconsin and just recently started getting into smoking things for myself and my family. I have been to a couple cook outs where the meat was smoked, but never thought I would get into it. Boy was I wrong! Right now I have a small weber...
  7. gpa21

    Char broil smoker w/sb

    So right now i have a small upright webber smoker which is ok for small stuff like roasts. However I have access to a char broil smoker with a side box that a friend owns. My question is that in August I plan on smoking a couple briskets and pork butts for my sons grad party, will probably be...
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