Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hate to get rid of another smoker, but I upgraded and the wife is making me do it. Great insulated smoker, awesome to set it and go to bed, get up and meat is ready to wrap!
I paid $2300 shipped for this smoker...Over $300 in accessories.
Stainless steel bars to move the smoker
Basting tray...
Sadly getting rid of my baby, she's too small for me anymore. Amazing rig that holds temp like no ones business even in 10 degree weather. Please text me at 608-438-7424. It's about 3 years old.
My wife and daughter kidnapped my smoker today when I was re-seasoning it...They used it for roasting marshmellows. There is something absolutely disturbing with these photos. I was shocked!!!
So I took off from work early to get home to be with my smoker, get it broken in and seasoned and get some ribs and sausage on for the night. Here is what it looked like off the truck...=\ I'm sitting here so bummed out. I won't get my new smoker until at least end of next week....and...
I am so excited. I ordered the Lang 36 today and I cannot wait to get it in and get 'er going. I have ribs, a brisket and chicken all waiting for it to arrive.
The question I have is that when I get the fire going am I supposed to use charcoal with wood chunks on top and the firewood on top...
I'm considering getting a 36 Lang smoker, but my 2 biggest considerations are
1. Where will I get wood, how much will it cost and how long can I store the wood so it's still good to use? Also will I have to soak the wood at all?
2. How much it will cost to ship that Lang to Wisconsin.
Any...