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  1. houston smoker

    PORK BUTT QUESTION

    I decided to cook 5 pork butts for a family reunion tommorow.  My problem is that the butts are all already at 170 degrees (one is at 180 already.  If they get to temperature (195 degrees) the next few hours (willbe around 2am my time) how long can I keep them double wrapped in foil and wrapped...
  2. houston smoker

    I NEED HELP!!! SMOKING RIBS USING A RIB RACK.. ANY TEMP AND TRATMENT SUGGESTIONS??/

    I am in need of some sage advice from all you BBQ veterans.  I have to smoke some ribs for a family reunion next weekend.  I need to smoke 16 racks of St. Louis style ribs in my traeger.  I usually use the 3-2-1 method when I am smoking just a few racks at a time, but this time because of the...
  3. houston smoker

    3 PORK SHOULDERS - 10 LBS EACH - W /Q-VIEW {as i go)

    I just put on 3 - 10lb pork shoulders.  I rubbed each shoulder with a different store bought rub and injected one with a creole butter sauce.  I have the Traeger set at 225 degrees.  I usually foil after about 3 hours, but am looking for a more pronounced bark this time.  Any suggestions for...
  4. houston smoker

    CORNED BEEF BRISKET ... FIRST TIME!!!!!

    After smoking a prime rib last night, I decided to try to smoke a 3.5 lb corned beef brisket for the first time this morning.  I pre-heated the traeger to 275 degrees and just put the piece of meat directly on the grill fat side up.  I left it on the grill like this (no peeking) for two...
  5. houston smoker

    Smoked Prime Rib on the Traeger w/ Q-VIEW

    My wife wanted Prime Rib tonite for dinner so we went our and bought a nice piece of meat this morning.  We bought a 10.5 lb Prime Rib-Eye Roast.  I preheated the Traeger to 300 degrees and put the roast in the smoker over a beef broth bath.  I kept it in the smoker for about 3 hours and 35...
  6. houston smoker

    SMOKE EVERYTHING

    Hello everyone and thank you for having me.  I have been lurking for a while and decided to finally jump in.  My name is Jon  and I live in "super hot and humid" Houston, Tx..  I have had a Traeger for about 7 months now.  I smoke dinner for my family at least 4 times a week.  I like to smoke...
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