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picture # 1 13lb free range young turkey brined 24 hours in apple juice salt brown sugar white and black pepper washed pat dry and seasoned with butter and tony's creole seasoning
picture # 2 after three hours smoke mixed hickory and apple chips and oh yes that is thick apple wood bacon...
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old smoker 2.Fathersday gift new Medina River 3. 8 pound pork butt after 6 hours 4. all done 5. bone pulls right out 6. ready 7. rubbed and ready i knowits out of order. anyway pork came out great family loved it. i learned a few things about my smoker. the temp gadge at the top of my smoker...
Hey from San Diego new to this site new to forums. I'm Ron i am a beginner to smoking had a Brink-man offset for about a year and a half Home Depot special. Had some great success with it and a couple of big time failures. No matter what happens i am hooked and i love it. Just got my fathers day...
i have smoked an 8 lb pork but many times before it takes 12 to 14 hours. i have a big family reunion coming up and i will need to smoke two 8 lb pork buts will the time be the same 12 to 14 hours?? i have never done two before if anyone could help